The easiest and most delicious honey pistachio baklava rolls recipe! Fluffy, buttery puff pastry rolls with pistachios and honey!
These Best Ever Churro Bites are total comfort food! Bite-size, poppable crispy churro bites smothered in sparkling cinnamon sugar. Addicting, easy, quick and so delicious!
Easy Strawberry Napoleon is a classic dessert that combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries.
The Suprême is a cream-filled, round croissant from New York City's Lafayette Grand Café & Bakery. The pastry has become viral on social media.
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
Treat yourself to these Simple Chocolate Puff Pastry Rolls, a quick and delightful sweet snack that pairs the flakiness of puff pastry with the rich taste of melted chocolate. Ingredients: 1 sheet of ready-made puff
Syrlig limecurd i ett sprött skal, toppat med mjuk blåbärsmaräng.
The comforting warmth of cinnamon with the vibrant burst of ripe raspberries.
Looking for a delicious, elegant and super easy dessert, filled with mouthwatering and rich Italian custard cream, sweet fresh berry, a sprinkle of almonds - which is ready in no time?! Look no further! These berry custard pastries are exactly what you're looking for!
For this week's technical challenge, we've got a classic raspberry mille feuille! This dessert is one of my fa
French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
These easy-to-make breakfast pastries are as delicious as they are beautiful! Fruit and cream cheese danish are ideal for relaxed weekend mornings, Sunday brunch, Father's Day, Mother's Day, and more. I like to make these puff pastry desserts when friends are coming over to visit. It's a fabulous kiss of hospitality!
Featuring a unique marriage of French pastries with Far East Asian flavours, Arome Bakery is the newest hot spot in Covent Garden
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Show someone you love them with these delicious and moreish Vegan Love Letter Pastries, with a homemade 4 ingredient pastry and strawberry jam filling. Utterly delicious!
The Baker's Grove strives to create high-quality, hand-crafted, made-from-scratch pastries and desserts that celebrate seasonal and local ingredients as much as possible.
There is just something about the flavor of salted caramel! Layered with real whipped cream and puff pastry elevates this caramel puff pastry to a delicious dessert!
A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
Puff pastry shells are used as a clever shortcut for these easy blueberry & apricot cannoli puffs.
Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!
The classic Sicilian pastry
Puff pastry tarts with lemon curd whipped cream are so fun and ridiculously easy to make!
This Cream Cheese Puff Pastry is so easy to make and absolutely delicious! You can make it with any fruits, berries, jam or just the cream cheese filling.
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
There can never be too much lemon.
Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.
This easy Mascarpone Puff Pastry is filled with mascarpone frosting and lemon curd, then topped with berries. A note-perfect combination of tart and sweet, this puff pastry is the perfect way to satisfy your cravings!
Hello my foodies!! Today, I came back with a recipe for a cake that I shared on my Instagram and you loved it. It's a cream cheese and lemon cake from @jadore________. I'm a big fan of lemon cake, I love the tangy taste that lemon brings. In this recipe, the cream cheese will bring more softness and lightness. I haven't tested it yet, but I know it's very good. LEMON CREAM CHEESE CAKE RECIPE Pound cake dough Recipe for 8 mini cakes 130g unsalted butter 110g of Philadelphia cream cheese 145g granulated sugar 1 g salt 120g of eggs 34g of egg yolk 170g cake flour 5g baking powder 17 g lemon juice 4g lemon zest (about 1 large lemon) Beat soft butter and cream cheese at room temperature with a hand mixer. Add the sugar, lemon zest and salt, whisk well until the colour becomes white and shiny and voluminous. Mix the egg at room temperature and the yolk well, divide it several times, add it to the dough while continuing to whisk it. Sift the flour and baking powder and mix with a spatula. Add the lemon juice and mix well. Fill the dough to 80% of the pan and bake in a preheated oven at 160°C (320°F) for 22 minutes (convection oven). Lemon glaze 155g powdered sugar 30g lemon juice Mix the icing sugar and lemon juice. Put it in a piping bag and sprinkle as much as you like over the cooled cake. Leave it at room temperature for 10 to 20 minutes to allow it to dry naturally. * Storage: to prevent it from drying out out, store in an airtight container. You can keep it for 3 to 4 days at room temperature or keep it frozen for longer storage. (For about 1 month) RECIPE VIDEO His social networks: Instagram Youtube Knock yourself out!!!!!!!!!!!! I hope you like it. Now it's up to you. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
These gorgeous Pistachio Cream Puffs are topped with a sweet craquelin topping and piped full of a creamy, nutty Whipped Pistachio White Chocolate Ganache.
Easter Puff Pastry Bunnies - Flakey puff pastry bunnies, filled with whipped cream, lemon curd and raspberries. Vegan and delicious!
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
