Not-so-patiently waiting for the first ruby red stalks of rhubarb to show up at the store* 👀 and the first thing on the to make list: this almond rhubarb bundt cake with the most perfect strawberry rhubarb glaze 🍓!

This cake is the kind that we make ourselves on a lazy Saturday morning so we can enjoy it with tea or coffee in the afternoon, and maybe with a scoop of ice cream or whipped cream. Who knows!! This rhubarb cake is heavy on the streusel, just the way I like it, with the top studded with pink rhubarb and toasty almonds. I wanna say it’s an old-fashioned way of enjoying the spring-time vegetable (yes rhubarb is a veggie!). Pure comfort food, no healthier substitutes, just good old fashioned homemade goodness.

Just a friendly reminder that rhubarb season is slowing down so you had better make this Strawberry Rhubarb Coffee Cake before the rhub runs out! The tender crumb cake is layered with a jammy sweet ribbon of strawberries and rhubarb. If you missed out on the rhubarb party, no worries, you can swap in with whatever fruit you’re feelin. Well maybe not watermelon, that could get weird - but you feel me; berries, peaches, apricots, plums, etc. The streusel topping sinks into the fruity layer adding a textural crumble with warm hints of ginger. This simple cake is the ultimate snacking cake and tastes just right morning, noon or night. But, I love it best with a hot cup of coffee for breakfast.

Birthday cake, meet marshmallow. Soft, pillowy, and bursting with flavor, these sugary delights are a childhood classic but with a sweet twist! We've seen them all around, "birthday cake marshmallows," "cake batter mallows," "funfetti marshmallows," but have any actually tasted like how they sound? The answer, if you can guess, is no. Luckily, we have the perfect fix. Our Amoretti® Natural Birthday Cake Extract is the burst of flavor this delicacy needs! Remember...

On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by-step instructions.

This fudgy espresso brownie pie is the ultimate treat - it has a buttery, flaky pie crust and a decadent, fudgy espresso brownie filling. The brownie filling has a crackly top, paired with the flaky pie crust, makes the texture of this pie *mwah* chef's kiss.

A fluffy cloud of vanilla heaven.

This Cherry Vanilla Cream Pie features a velvety smooth vanilla cream pie filling, that's topped with a luscious red tart cherry topping made with fresh or frozen cherries. It's such a light and refreshing pie!

This cozy Chai Spice Cake is full of shortbread cookie crumbles, thick caramel sauce, and frosted in Chai Swiss meringue buttercream.

On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by-step instructions.

These cream puffs are packed with fall flavors with a delicious spiced pear compote with maple whipped cream! This recipe makes 18 cream puffs.

Learn how to make pie dough by hand for super flaky and tender, all-butter crusts.

Things every home baker needs to know: HOW TO MAKE CARAMEL. I’ve got you covered and you can whip up salted sauces for things like this caramel apple pie. PS: it’s 💯 #caramelapple

Winning the Great American Baking Show was just the beginning for attorney-turned-foodie Vallery Lomas. Catch us on Instagram Live TODAY at 2pm East/11am West!

Don't let summer pass you by without tasting this super easy Kool Aid Pie recipe! Smooth, creamy and the perfect summer treat for any warm day!

A soft and moist gingerbread cake, topped with creamy caramel frosting, and homemade chocolate ginger cookie crumbs.

These crisp and airy Coconut Eclairs are filled with a delectable coconut cream filling and topped with a coconut glaze.  Totally delectable!!

Kate McGhie's apple blossom pie is a special dessert, 'reserved for VIO (very important occasions)—to impress'.

If there was only one kind of cake for summer, I would immediately say it out very loudly – sponge cake with lots of strawberries and loads of whipped cream. We all love sponge cake for its simplicity. You can easily whip it up in a rush using simple ingredients. And while it’s perfectly […]

Rhubarb upside down cake might just be the dessert of the Spring. With rhubarb in season, it was only right to feature it in an upside dwon cake recipe. This upside down cake has a special, geometric twist as it is designed to be baked in a loaf pan.

This vibrant and creamy Strawberry Basil Cheesecake will be your go-to dessert all summer long! Check it out!

A fluffy, silky cream is an unbeatable topping. Here are our tips for getting the perfect cream. Welcome to Ankarsrum!

Nichts erinnert so sehr an den Herbst, wie diese super-leckere Pumpkin Pie. Viele weitere Tartes-Rezepte mit wertvollen Tipps & Tricks findest Du im neuen Online-Kurs "Tartes süss u. salzig" in der Back-Academy!

What’s your favorite after school snack when you were a kid? I’ve been craving some Taiwanese doughnuts for ages!

These Homemade Strawberry Pop Tarts have a super flaky crust, strawberry jam filling, and a cheery pink glaze.

Crostata is a traditional Italian dessert that has been enjoyed by generations. This sweet and buttery treat is a staple at many family gatherings, especially those with Italian roots. In fact, many Italian families have their own variations of crostata that have been passed down from generation to

This simple banana cream pie has become one of my go-to desserts. The creamy, smooth and delicious filling almost takes no skill. So easy to whip it up. And let’s talk about the versatility of this creamy filling. Replace the banana with strawberry for strawberry cream pie. Roll a dough for some mini blueberry cream […]

This peach pie recipe from baking champion Vallery Lomas uses a deep-dish 9-inch pie pan, so each slice has plenty of juicy summer peaches and flaky crust.

I am the kind of baker who goes with real butter, full fat milk and heavy cream because I truly believe that full fat dairy makes the best desserts. Being said that, I never go crazy with sugar. I love my desserts with the right amount of sweetness. And I do always try to adjust […]

A delicious Tarte Tropezienne from Edd Kimber's Patisserie Made Simple. This Brigitte Bardot inspired brioche filled with creme legere is a delicious treat.

Hello everyone, I hope you are all well. Here is the recipe for a luscious chocolate mousse cake, enjoy! Just Delicious Chocolate Mousse Cake 1/3 cup (40 g) cocoa powder 1 teaspoon instant espresso powder 4 oz. (115 g) dark chocolate chips 1 cup (230 ml) boiling water 2 teaspoons pure vanilla extract 1 cup

This layered cake is just right for Easter—or anytime!

This lemon meringue pie is the perfect lemon dessert. It has a flaky homemade pie crust, a silky, tart lemon filling, and is topped with clouds of torched meringue.

Apresento-vos um bolo de casamento!! Este bolo foi uma alegria, por momentos tive a sensação que devia de fazer um acordo com a rede eléctrica, depois os nomes que por cá lhe puseram, mas a resposta mais acertada para mim veio da minha mãe, nada mais que um bolo de casamento do século passado, embora ache que ela queria dizer de há dois séculos. Quando li o post da Susana tive a sensação que a coisa ia correr mal, muito mal, sou uma pessoa sem grande vontade para esperar, e aquelas idas todas ao forno, deixar arrefecer, decorar e voltar arrefecer foi um desânimo, mas como já aqui disse eu adoro estes desafios, aprender e crescer é sempre tão bom, portanto mãos à obra. Houveram duas tentativas, a primeira correu mal porque não esperei que as rodelas arrefecessem, e porque a conversa com a vizinha é sempre tão boa que a base e a tampa queimaram,desistir? Nunca. No domingo meti na cabeça que tinha que ser e foi, mas atenção a tampa não arrefeceu totalmente e daí ter custado a cortar, mas e agora? É uma receita difícil? Nada, nada, achei a minha receita do bolo sao marcos bem mais trabalhosa, e se fiquei com receio do merengue suiço quando comecei a fazer pensei é só isto? Acreditem em nada esta sugestão deve assustar, para mim há alguns pontos importantes para bons resultados, primeiro sejam pacientes deixem mesmo arrefecer todas as rodelas e tampas, a temperatura do forno deve ser seguida à risca assim como é importante pré-aquecer o mesmo, da segunda vez que fiz coloquei mais cedo e notei melhores resultados, a Lia diz que não esperem conseguir cortar fatias perfeitas, palavras sábias, esqueçam isso, eu por momentos até pensei fazer um trifle! A frescura dos morangos combina tão bem com o crocante do merengue, é um casamento perfeito, em relação às flores podem sempre usar pasta de açúcar ou até cristalizar uns amores-perfeitos lilás até que esta era a minha ideia inicial mas tinha que esperar ainda mais e daí ter perdido a vontade. E depois de tanta espera aqui fica a minha participação Susana. Spanische Windtorte receita retirada do blog basta cheio Merengue Francês 7 claras à temperatura ambiente 1/2 colher de chá de creme tártaro (usei fermento em pó) 380 gramas de açúcar Merengue Suiço 2 claras à temperatura ambiente 125 gramas de açúcar Recheio 200 ml de natas para bater 25 gramas de açúcar em pó 25 gramas de açúcar 200 gramas de morangos maduros cortados em pedaços pequenos 2 colheres de sopa de vinho do Porto Decoração pétalas de flores em lilás Pré-aquecer o forno a 120ºC. Forrar três tabuleiros com papel vegetal e desenhar 5 círculos com 18 cm e untar o papel com manteiga, reservar. Numa tigela limpa bater as claras (7) com fermento até estarem firmes e juntar o açúcar colher a colher, batendo bem entre cada adição, deve deixar de ouvir ao bater o açúcar. Colocar o merengue num saco de pasteleiro com a boquilha larga e lisa e preencher dois círculos começando pelo centro. Desenhar nos três círculos o contorno dos mesmos devendo ter cerca de 3 cm. Levar ao forno cerca de 45 minutos até o merengue estar firme. Retirar do forno e deixar arrefecer completamente. Forrar novamente um tabuleiro de forno com papel untado e colocar um dos discos preenchidos, por cima deste e com ajuda do saco de pasteleiro verter montinhos de merengue e por cima colocar um dos discos, voltar a dispor montinhos de merengue no disco e colar o segundo disco, terminar por colar o terceiro disco como foi feito nos restantes. Depois de estar o bolo montado com a base e os discos barrar por fora com ajuda de uma espátula deve ficar uniforme. Levar ao forno ( não desligue depois de retirar os discos) cerca de 35 minutos. Retirar e deixar arrefecer. Preparar o merengue suiço. Numa tigela limpa e que possa ir a banho-maria colocar as claras com o açúcar e levar ao lume em banho-maria batendo com uma vara de arames até o açúcar estar dissolvido, retirar e com a batedeira bater muito bem o merengue até estar firme e frio. Deitar o merengue num saco de pasteleiro com a boquilha frisada e decorar a caixa de merengue e a tampa. Levar ao forno pré-aquecido durante 20 minutos a 120ºC. Retirar e deixar arrefecer completamente. Decorar o bolo com as flores, para as mesmas aderirem colocar merengue suíço em cada pétala como se fosse cola. Numa tigela colocar os morangos e peneirar o açúcar em pó por cima e salpicar com o vinho do Porto, deixar repousar 35 minutos. Bater as natas com o açúcar até estarem firmes, coar os morangos de forma a irem com muito pouco liquido e envolver nas natas. Preencher a caixa com o recheio de morangos e tapar com a tampa decorada. Servir ou se não consumir todo guardar no frio. Bom Apetite...

The best vegan cake, gluten free or not! This recipe is quick and easy to make, completely oil free but still moist, fluffy and undetectably vegan and gluten free! This vegan gluten free vanilla cake is perfect for a birthday party or just for fun. If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!

Happy Sunday Friends! I’ve been so excited to make and share this pavlova with you! Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Since the fruit selection in my neck of the woods is winding it’s way down to about 5 options (pears, apples, bananas, oranges, and clementines),...Read More »

Bursting with strawberry flavor and an almost too-flaky crust, this old-school warm weather recipe is best with peak-season strawberries.

This all butter pie crust recipe makes a buttery, flaky, and crispy 9-inch double pie crust using a stand mixer! Learn how to make pie crust with this easy, foolproof technique in this post complete with a video, detailed photos, tips and tricks, and FAQs.

Tiramisu fan? Crepe fan? Then this Tiramisu Crêpe Cake is definitely for you. In this dessert, the classic vegan crepes are layered with sweet whipped cream, finished with lashings of cocoa powder and then drizzled with the most moreish chocolate coffee sauce (which I could literally drink from a cup). If you’re looking for a showstopper dessert, one that impresses the people around you whilst also nodding to an all-time classic, you need to make this! Want more vegan desserts? Check out this Thai Mango Sticky Rice and these Banana Popsicles.

A Toasty almond flour pie crust is topped with a smooth frangipane and slices of fresh peach, folded into mini galettes, and baked to golden brown flaky perfection.

For the Crust

A flaky homemade pie crust, the best pumpkin pie filling, and a pile of velvety meringue on top.

Made with a simple custard, this coconut cream pie is a real prize winner. With whipped cream and coconut flakes, it's coconut-y perfection.