"Tsukemen" is an unusual dish where the ramen noodles and soup are served separately. Enjoy my spicy version of tsukemen served with a hot, aromatic homemade broth flavored with ginger, garlic, miso and chili. It's delicious, warming and ready in just 15 minutes!
The Ramen Rater samples Itsuki Udon - a variety manufactured in Kumamoto prefecture, Japan and found in a recent Umai Crate subscription box
Hiyashi Chuka is a cold, refreshing noodle dish topped with a variety of thinly sliced vegetables, meat and egg crepe mixed with a tangy sauce. Very little cooking is required and you have it on your table in just 20 minutes, perfect for summer!
Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is to make, so impress your friends and family with this restaurant-worthy dish!
The "Double Soup" method of making ramen broth is by far the most popular method used by ramen shops for making artisan ramen. Here's how to do it.
Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is to make, so impress your friends and family with this restaurant-worthy dish!
Taiwan Ramen is a delicious, spicy noodle dish made with chewy noodles, spicy seasoned pork, and garlic chives in a broth that truly packs a punch! Despite the name, it was created in Nagoya, Japan (my region!), and it's extremely spicy!
Taiwan Ramen is a delicious, spicy noodle dish made with chewy noodles, spicy seasoned pork, and garlic chives in a broth that truly packs a punch! Despite the name, it was created in Nagoya, Japan (my region!), and it's extremely spicy!
Miso Nikomi Udon is one of Aichi prefecture's soul food dishes made with thick udon noodles served in a rich and warming red miso broth with meat and vegetables. Capture the authentic flavor of this regional dish with my simple yet delicious recipe!
Nagasaki Champon is a vibrant noodle dish made with thick and chewy noodles topped with pork, seafood, and a variety of vegetables served in a rich and milky broth. It's comforting, nutritious, and extremely easy to make! This recipe is a recreation of Ringer Hut's Nagasaki Champon, so you can enjoy it at home!
My friend described Tsukemen is a Ramen noodle dipped into a hot gravy.”Dipping into a hot gravy”, sounds perfect for the cold rainy weather, doesn’t it? This Tsukemen noodle reci…
Laksa is a slightly spicy coconut noodle soup that's sure to please.
The secret to clear ramen broth is to never let it vigorously boil, which will cause the soup to cloud. This basic broth uses the "double soup" method.
Bukkake Udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. It's easy to make and can be enjoyed hot or cold!
Dashi is a stock that serves as the base of many Japanese dishes, such as soups and dipping sauces. It has a rich, savory taste, and umami flavor.
Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dish you can quickly put together!
Easy Thai noodle soup with sweet and spicy broth, ramen noodles, and fresh lime juice.
These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.
This is a quick and easy chicken ramen recipe, packed with umami and earthy flavors.
Spicy Udon Noodle Soup is a delectable and satisfying Japanese dish that combines thick wheat noodles, a rich and flavorful broth, and a fiery kick of spice. The dish typically features udon noodles immersed in a hot, savory broth made from soy sauce, mirin, and dashi.
Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes!
Learn how to make the ultimate spicy vegetarian miso ramen with this mouth-watering recipe that is ready in just one hour! You might think that finding vegetarian options in Japanese dishes can be challenging, but we've got you covered with this flavor-packed recipe. Loaded with a rich, miso-infused broth, oven-roasted vegetables, and a kick of spice.
This delicious Chicken Shio Ramen is made with a light yet flavorful salt-based broth and topped with succulent steamed chicken breast. Create this classic noodle dish in your own kitchen from scratch!
Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What’s not to love?
Add sliced pork tenderloin to an instant ramen bowl and get creative with fresh toppings to create a light dish that is full of incredibly rich flavor.
There's no two ways about it: making ramen—and I'm talking tonkotsu, the rich, creamy pork broth of Japan's Kyushu region that leaves your lips sticky and your belly happy—is not an easy task. Each element takes time to prepare before they're ready to combine in the bowl just before serving, and some of those elements take hours or even days if you want to do it right. From the creamy pork broth to the soft-cooked egg to the meltingly-tender slices of pork belly chashu, we've painstakingly tested each and every variable to produce recipes that are guaranteed to deliver supremely slurpable bowls to your own table that will rival the best ramen-ya in the world.
Hiyashi Chuka is a popular cold ramen dish of chilled noodles, shredded chicken, julienned cucumbers, and sliced tomatoes drizzled with my savory Sesame Miso Sauce. It‘s a refreshing meal to enjoy during the hot summer months.
Make your own succulent, melt-in-mouth ramen restaurant-style chashu at home with this easy-to-follow recipe! Perfect on ramen, donburi or in fried rice!
Citizens - This recipe will test your ultimate limits as a chef, for it IS The ULTIMATE Ramen! Ramen is a Japanese dish with a translation of "pulled noodles". It consists of Chinese wheat noodles served
From soba to udon, ramen, and shirataki noodles, learn all about Japanese noodles and how to cook them at home!
Pork udon is a flavorful noodle dish made with thin slices of succulent pork belly, sweet sautéed onions and chewy udon noodles served in a rich dashi-based broth. It's quick and easy to make, and can be enjoyed for both lunch or dinner!
Have you ever tried Okinawa soba noodle? It is one of the my favorite noodle dishes! Tomorrow, October 17th is actually Okinawa Soba Day in Japan, which I just got to know it last week though. Okin…
Ramen Egg is a soft-boiled egg marinated in soy-based sauce that is full of umami. The outer layer of the egg white absorbs the flavour of the marinade and stains the egg a light-brown colour. Ramen Eggs are served not only as a ramen topping but also a side and as nibbles for drinks.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
This Miso Butter Mazemen or Japanese no-broth or soup-less ramen is one of those noodles dishes perfect for a hearty and really satisfying meal. It’s saucy, packed with umami, and ready in 15 minutes or less.Maze in Japanese means “to mix” so like what these are called, you need to mix the noodles in the sauce to coat in all the flavours!
My version of Ramen Broth is made from a combination of pork bones, chicken carcasses and bonito flakes. It takes a few hours to make but it is not very difficult. You just have to be patient and pay attention to detail. (Watch the Video)See notes 8 and 9 for making Ramen Broth using a slow cooker or a pressure cooker.I also added instructions for how to make a soy sauce flavouring base to make shōyu ramen (soy sauce flavoured) soup. Also check out my Shio Ramen and Miso Ramen recipes.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Learn how to make this essential kake soba made with buckwheat noodles served in a delicious hot dashi soup. It's tasty, warming and typically enjoyed on New Year's Eve in Japan!
Broccoli and chicken are already a Chinese-American classic combo, but they play exceptionally well with ramen for this fun take on chicken noodle soup.
This Hungarian inspired Beef Paprikash is the ultimate hearty, flavorful meal that is perfect for fall and winter! Using sweet Hungarian paprika, it is best served over egg noodles, rice or mashed potatoes and topped with sour cream and fresh dill.
This quick and easy Miso Ramen uses instant noodles but we will show you how to make it more delicious. A large amount of vegetables and meat with the roughly chopped garlic clove make the ramen so delicious!
This delicious chicken and citrus somen noodle soup combines the refreshing elements of a salad with the satisfying taste of noodle soup; it's served cold and has a kick of citrus flavor. Topped with tender chicken breast, crunchy cucumber, soft boiled egg and slices of sudachi (or lime!), it's easy to make and the perfect way to cool down on a hot summer's day!
Shio lemon yakisoba is a fresh and zingy variation of classic Japanese yakisoba made with fresh shrimp, crunchy asparagus and noodles stir-fried in a salt and lemon sauce. This dish is quick and easy to make and a refreshing dish to enjoy in summer!
Tender marinated beef, soft juicy onions, and chewy udon noodles served in a rich and meaty dashi broth make this Beef Niku Udon the ultimate comfort dish!
Vegetable Tempura Udon is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables. Learn how to make it completely from scratch with this delicious recipe!
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
With sliced pork, egg noodles and loads of flavor, this dish will have you going swish swish.
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
