Sink your teeth into delicious cookies flavored with spruce needles and blueberries and decorated with an entirely-edible and totally-doable confectionary cicada while you read about the nature of time and the beauty of the season.
Crumbly butter cookies with dulce de leche filling
These easy to make caramels are made with dates, almond butter, and vanilla. They're dipped in chocolate and topped with flaky salt!
Sink your teeth into delicious cookies flavored with spruce needles and blueberries and decorated with an entirely-edible and totally-doable confectionary cicada while you read about the nature of time and the beauty of the season.
Edible Cinnamon Embers: We've bid farewell to Halloween and now we're heading towards Christmas at high speed. If you're already making your list of gifts to give and have a few friends on it who qualify as 'naughty,' these coal black coated candy sweet-treats are a great…
Love Spell Cookies: These special love spell cookies are inspired by a Persian love cake. The mixture of aromatic rose, pistachio, and cardamom is to die for. I dry my own organic flowers, but you can also purchase some online dried and ready to eat. Not a roses are ed…
Da una frolla montata, nascono deliziosi frollini che si sciolgono in bocca al primo morso, ideali come accompagnamento per il te, ottimi in qualsiasi momento critico della giornata :-)
Highlights "The Art of Sweet Indulgence: Confectionery Creations at Home" is an irresistible confectionary cookbook that opens the doors to a world of homemade sweetness, inviting both novice and experienced bakers to embark on a delightful culinary journey. Author(s): Virginia R Rasmussen 108 Pages Cooking + Food + Wine, Courses & Dishes Description Book Synopsis "The Art of Sweet Indulgence: Confectionery Creations at Home" is an irresistible confectionary cookbook that opens the doors to a world of homemade sweetness, inviting both novice and experienced bakers to embark on a delightful culinary journey. This book is a celebration of the joy found in creating decadent treats in the heart of your own kitchen. Within the pages of "The Art of Sweet Indulgence," you'll discover a treasure trove of meticulously crafted recipes that elevate the act of baking to an art form. From heavenly truffles and luscious caramels to delicate marshmallows, each recipe is a testament to the magical alchemy that happens when the finest ingredients are combined with passion and creativity. The cookbook is designed to be a companion for bakers of all skill levels, providing clear, step-by-step instructions accompanied by stunning visuals that inspire and guide. Whether you're a seasoned pastry chef or a baking enthusiast eager to learn, this book caters to your cravings and empowers you to create confectionery masterpieces with ease. "The Art of Sweet Indulgence" is more than just a collection of recipes; it's a gateway to a world where sugar, flour, and a touch of imagination transform everyday moments into occasions of pure delight. Each page encourages experimentation and customization, allowing you to infuse your creations with a personal touch, making every bite a unique and memorable experience. As you navigate through this confectionery odyssey, you'll not only master the craft of sweet-making but also uncover the therapeutic joy that comes from creating delectable treats for yourself and your loved ones. Get ready to turn your kitchen into a sweet haven, where "The Art of Sweet Indulgence" becomes your guide to mastering the artistry of homemade confectionery.
As I observe the passage of time - the billions of years of fascinating fossils stretching into the past, and (hopefully) billions of years of life stretching into the future - I see bugs. The practice of eating bugs is ancient and sustainable… try it yourself with these delightfully wholesome and n
As I observe the passage of time - the billions of years of fascinating fossils stretching into the past, and (hopefully) billions of years of life stretching into the future - I see bugs. The practice of eating bugs is ancient and sustainable… try it yourself with these delightfully wholesome and nutty fossil cookies or very realistic edible amber candies!
Sink your teeth into delicious cookies flavored with spruce needles and blueberries and decorated with an entirely-edible and totally-doable confectionary cicada while you read about the nature of time and the beauty of the season.
These black sesame shortbread rune cookies look like beautiful stone runes but are also absolutely delicious to eat. I am so excited to be sharing this recipe, which comes from a book I’ve be…
Move over salted caramel, there’s a new flavour combo in town. We've swapped caramel for honey to create this easy teatime treat
Last spring, I tested out a batch of Burdock & Rose Brownies at Gather’s “Botanical Sweet Treat” bar. And they were the first to go. Their dark fudgey icing drew peoples eyes like a…
Try them sweet or savory - you'll want to pop these nuggets of flavor, wrapper and all. We've put a few of our favorite bites in the recipe, but they can be easily swapped out to create your own unique tasty treats.
Sink your teeth into delicious cookies flavored with spruce needles and blueberries and decorated with an entirely-edible and totally-doable confectionary cicada while you read about the nature of time and the beauty of the season.
This the season for spooky treats! These moon spell cookies are the perfect treat to make a Halloween party...OR to cast a spell on someone!
This decadent almond dacquoise cake looks like a sinful treat, but it is, incredibly, sugar free. Allulose stands in for sugar in this delicious dessert, making it diabetic and glycemic-index friendly while still satisfying your sweet tooth.
This 3 layer pistachio pudding cake with cream cheese frosting is incredibly soft, moist, and fluffy because of instant pistachio pudding mix in the batter!
Creamy white chocolate truffles infused with rose water for a sweet + floral-y treat that's perfecting for gifting.
Darkness and light are in balance as the earth begins to stir. And of course, this month includes chocolate eggs, which is never a bad thing.
Take your two favorite Italian desserts and couple them in this tasty treat that dances across the taste buds with luscious sweetness.
Nutella Fairy Toast is an indulgent quick breakfast or a five minute dessert that you'll absolutely love. Toast some bread, spread it with chocolate hazelnut spread, then completely load it up with rainbow sprinkles. It's awesome.
I have always been a big fan of sherbet in the many forms it comes in. As a kid, I loved those sherbet cones you bought from the corner sto...
These homemade chocolate truffles are no-bake and require just a handful of ingredients. They look fancy and taste super indulgent! Made from simple ingredients and perfect for any special occasion.
Vegan "Tagalong" cookies with an almond butter twist! Made easily with almond flour, almond butter, maple syrup, and dark chocolate.
Luscious rose hip jam fills fluffy yeasted donuts dusted with rose hip sugar for a decadent fall treat that speaks of wild woods and cozy fires.
Almond cake flavored with cardamom, citrus, and rosewater, drizzled with icing, and decorated with pistachios and rose petals
Moon milks have captured the attention of food bloggers across the world. They're gorgeous, they're tasty, and the name is downright dreamy. The idea behind this popular "moon milk" craze is perhaps based on the old wive's tale that claims warm milk helps you sleep. These frothy concoctions are meant to serve essentially the same
Recipe from 'The Thirlby: A Field Guide to a Vibrant Mind, Body, and Soul'
This past Saturday, I woke up with a major hankering for a French pastry. I wasn't exactly sure what I wanted, but I knew that I wanted it to be extremely buttery and so difficult/fussy
(inspired by I Will Not Eat Oysters and Broma Bakery)
These decorative cookies are delicately flavored with homemade wild fennel extract and are a fun modern version of a forgotten classic.
These chewy sesame honey cookies are inspired by the grip one snack has on me. That snack is Trader Joe’s honey-roasted sesame almonds.
Perfect for date night, Beltane, Lupercalia or a creative full moon spell, these whimsical, delightfully pretty cookies call for three classic love spell ingredients: vanilla, cinnamon, and, of course, real red rose petals. So tie on an apron, light some candles and let's get kitchen witchin'!
The weather is cold in January in the UK so for me it is still all about comfort food. Eating lettuce in January seems wrong and it isn’t in season anyway, bring on the comfort cookies, big bowls of steaming hot food and gut busting puddings…
Gourmet Traveller's best autumn recipes. Well, our most popular recipes for autumn at least. Soup recipes, beef rendang curry recipe, and dessert and cake recipes. This is what you clicked and cooked in autumn.
These black velvet cheesecake cookies are the perfect treat to bake for spooky season! They are extra dark chocolate cookies, stuffed with creamy cheesecake filling and rolled in black cocoa sugar. They're super decadent cookies that taste just like an Oreo! They're the perfect Halloween treat!
Smooth, pipeable white chocolate whipped ganache recipe flavoured with blackberries.
In my tiny wildish garden, nestling at the foot of a tall tree, is sweet woodruff. Her glossy leaves and small white blossoms may be hidden by a profusion of taller plants, but it is her scent that…
Sink your teeth into delicious cookies flavored with spruce needles and blueberries and decorated with an entirely-edible and totally-doable confectionary cicada while you read about the nature of time and the beauty of the season.
