Cremige Vanillestangen, wie sie vom Bäcker angeboten werden, sind ein echter Genuss für alle Liebhaber von süßem Gebäck. Sie überzeugen mit einem fluffigen Hefeteig ihrer zarten, buttrigen Textur und dem intensiven Geschmack von Vanille. Ich zeig dir wie du diese köstlichen Leckereien ganz einfach selbst zu Hause backen kannst.
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Greek Halva Recipe - Greek dessert
Diese kleinen Schokoküchlein haben es in sich. Mit ihrem flüssigen Kern sind die Schokomuffins, auch genannt Lava-Cakes, ein absoluter Schokoladentraum.
Bei Bougatsa handelt es sich um ein griechisches Gebäck aus Filoteig und Grießcreme, das gern als Dessert, aber auch zum Frühstück serviert wird.
Deze eenvoudige variant van millefeuille is een heerlijk romig dessert voor elke gelegenheid! Met zijn zijdezachte textuur en verrukkelijke smaak vormt het een onweerstaanbare afsluiting van elke maaltijd.
This Pistachio Tiramisu is an easy, delicious spin on the classic Italian dessert - and it's a beautifully imrpessive dish.
This naturally gluten-free cake is made with a mix of pistachio and almond flours, sugar, whole eggs, and fat, and topped with a layer of luscious chocolate ganache for good measure.
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
I used to have a dog named Snowy. She was terribly cute and completely white (hence the insanely creative, original name). Sometimes she would be the sweetest, most charming dog you’d ever me…
Für eine Backform 32x24 cm oder einen Backrahmen*, eingestellt auf diese Maße
Carrot cake Ottolenghi
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
This Biscoff caramel tart has a Biscoff shortbread crust, a layer of homemade cookie butter caramel with crushed cookies and a dark chocolate cookie butter topping.
Basbousa is one of the most popular Middle Eastern cakes. It is made of coarse semolina flour and sweetened by simple syrup. It comes together effortlesly and is always a crowd-pleaser.
Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.
These rose-cardamom gingersnaps embody the spirit of Middle Eastern dessert: abundance and generosity. To my mind, the best Middle Eastern desserts push the envelope just enough, so that everything is unbelievably fragrant, sweet, and perfect, but not so much that it becomes overwhelming. That’s the spirit of these gingersnaps — they are a wonderful way to express gratitude, hospitality, and warmth.
Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!
Vegan Biscoff cheesecake is the ultimate indulgent treat for all occasions. Creamy cheesecake filling sandwiched between a buttery biscuit base and a deliciously warm Biscoff topping.
If you are fortunate enough to grow your own raspberries then you’ll no doubt be harvesting plenty of them right now. I have brought back several punnets of them from my allotment plot, the C…
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
Yummy white chocolate blondies with Biscoff spread and Lotus biscuits
Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked together creating moist and delicious cake
This banh bo hap recipe creates the most adorable pastel steamed rice cakes that have a stunning honeycomb, spongy texture, and rich coconut flavor. Take one bite into these nostalgic little Vietnamese steamed rice cakes and you’ll be instantly greeted with airy, and chewy coconut goodness.
With only four ingredients and no baking required, this light and airy lemon flummery slice is a lovely change from denser cheesecake slices.
Delicious, soft, pillowy and chewy babka buns with swirls of hazelnut and chocolate.
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Indulge in this creamy cheesecake which features a crispy and buttery kataifi pastry base and is topped with walnuts, pistachios and honey syrup.
Ein Rezept für köstliche Himbeer-Schoko-Törtchen mit feiner weißer Ganache, Mousse au Chocolat, frischen Himbeeren und einer dunklen Mirror Glaze.
This elegant Austro-Hungarian hazelnut torte recipe is made with a nut sponge cake filled with caramelized almond whipped cream.
Blättrige Cruffins mit einer feinen Vanillecreme und einer Heidelbeersauce.
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.
Galaktoboureko ist ein Grießauflauf, der in Griechenland nicht als Dessert, sondern wie Kuchen serviert wird. Dies ist ein traditionelles Rezept.
My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!
Our chocolate and brown sugar swirl meringues make an impressive dessert as they are, but we highly recommend you top them with the hazelnut praline and chocolate caramel sauce. It would be rude not to. Need something else to satiate your sweet tooth? See our brown sugar meringues with hazelnut butterscotch sauce.
Layers of golden phyllo, decadent nuts, and aromatic syrup. Experience the magic of this Greek-style baklava recipe!
Paris Brest Dessert / französische Spezialität
I've only made really minor changes to this Raspberry, Pistachio & White Chocolate Roulade from Yotam Ottolenghi and Helen Goh's book Sweet(ad) to make it easier to follow for less experienced bakers, and to make it better suited to small kitchens.
The lusciously light lemony centre makes this dessert cheesecake a standout.
Apfelstrudel einmal anders – als Apfelstrudel Kuchen gleich noch einmal viel besser und imposanter ;)
This pistachio cheesecake is luxirious, rich, creamy, made with plenty of real pistachios and made without a water bath!
Papapapapa, le feu de ça ! Un gâteau fondant de la mort 🤤 Pas de farine dans cette recette, elle est remplacée par de la poudre d’amandes qui lui donne une texture qui tue ! Pour le lait de vache, il peut être remplacé par...
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake!
