Disfruta de esta cremosa e irresistible mermelada de café para untar en tus tostadas o galletas⭐¡Receta muy fácil con solo 3 ingredientes!
Amantes de los cítricos, prepárense para flipar. No has probado nada igual que esta Mermelada de Limón. Explosiva, sorprendente, inolvidable.
Si estás buscando un entrante que le quite el aliento a todos tus comensales, tienes que preparar estos canapés de paté y mermelada porque están espectaculares. ¡La mezcla de paté de cerdo con mermelada es irresistible! Hay que tener en cuenta que lo habitual es preparar estos canapés para Navidad pero, si quieres, los puedes hacer para cualquier otra ocasión especial acompañados de otros entrantes igual de ricos como los langostinos al cava o el revuelto de setas con jamón y gambas. ¡Te chuparás los dedos! En Unareceta.com ya estamos listos, ¿y tú? ¡Pues reúne todos los ingredientes que empezamos ya a preparar canapés de paté y mermelada!
A probar este exquisito Chutney, preparado a base de duraznos maduros, vinagre, pimentón, cebolla, especias, mantequilla y un toque picante que les va a encantar! Solo hay que seguir el paso a paso!
Receta de mermelada casera de naranja al romero. Receta de mermelada casera
Mermelada casera y muy diferente a las de toda la vida, pero con un sabor y textura autenticamente deliciosos
Hoy tenemos chutney de cebolla o cómo preparar el compañero perfecto para el relleno de cualquiera de nuestros sandwiches.
Chutney. Uno de los acompañamientos más populares de la cocina India. Con múltiples variaciones, este de pera es un aperitivo perfecto.
Una muy rica, fácil y nutritiva mermelada hecha con higos frescos.
With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you’ll get in your local Indian restaurant. Serve it alongside all kinds of curries or with cold ham, chicken or game. It’s fantastic in cheese sandwiches, too.
Mango Sriracha Chutney - this stuff is crazy good and so... versatile. It's fabulous for appetizers, as a sandwich spread, a base for pizza, a glaze for grilled chicken - you name it!
Summer is almost here and you won't be able to get enough of these Frozen Watermelon Jalapeño Margaritas! They're refreshing, insanely delicious and have a slight kick from jalapeño-infused agave nectar. Bonus: you can make a big batch in a blender for easy serving!
Un dels millors homenatges que li podem fer a un rap. Ingredients per a 4 persones: 8-10 talls de rap. 8-10 gambes. 10-12 musclos. 4 patates mitjanes. 1 ceba. 1 pot de tomàquet natural en conserva. 1’5 litres de fumet... Continue Reading →
Esta mermelada de kiwi se prepara de forma fácil y rápida, se conserva en tarros herméticos mucho tiempo en la nevera.
I saw this recipe almost 3 months back and ever since, it was on my mind. In fact, I had bought my first pack of dried apricots just for this recipe and while I still kept fiddling with the thought of making it, the apricots managed to score highest on my favorite dry fruit list and now a regular in my pantry. Some more months would have still passed by before I could make this pickle when finally yesterday I did some jar shopping and I knew now is the time. Not that the recipe is difficult to make, in fact it is one of the simplest ones to make. I was just occupied with a few more important things and today when I finally made it, I realize what I had been missing all this while. The recipe was shared by a very talented fellow food blogger Amrita Gill which was passed on to her by her Iranian friend in her college days. A must try recipe, especially if you love your pickles and chutneys! Ingredients 2 cups carrot grated 1 1/2 cups fine grain sugar 1/4 cup balsamic vinegar (can be replaced with sugarcane vinegar or apple cider vinegar or any sweet vinegar) 1/3 cup dried apricots sliced 1/3 cup raisins 1/3 cup dates (I did not add as I do not like) 3 cloves garlic finely chopped 1/4 tsp garam masala powder 1/2 tsp turmeric powder 1 tbsp heaped red chilli powder Salt to taste Direction Soak the apricots and raisins in the vinegar overnight in the refrigerator, preferably in a glass bowl. Heat a pan and add the carrots followed by the sugar. Strain the soaked apricots and raisins and add the soaked vinegar from the bowl. Let the mixture come to a boil while stirring continuously on a medium flame. Now add the chopped garlic, soaked and strained fruits followed by the spices. Mix everything well and let the mixture reduce while stirring in between. When all the liquid evaporates, remove from heat and transfer to glass jar or bowl and keep the lid open. Refrigerate once completely cool. Enjoy with a wide range of Indian breads, fritters, samosas, or anything that you fancy!
Sie achten immer darauf aus welchem Land Ihre Nahrungsmittel stammen und bestehen auf eine gute Qualität Ihrer Kost? Sie hören immer häufiger, wie gesund die
Cómo preparar mermelada de coco, realizada con coco natural y azúcar moreno. Receta casera de mermelada de coco. Aprende a preparar esta receta de cocina paso a poso con fotos.
Antiguamente mi abuela lo hacía con cal viva. Colocaba una piedra de cal en agua, y era como si el agua hirviese, después colocaba los t...
Hoy os traigo una receta sencilla para preparar jengibre confitado en casa. Ya no tenemos que volver a comprarlo. ¡Manos a la obra!
Your family just. doesn't. like. fermented foods. I know... shocking. ;) Yet, actually, this is very common! So I'm bound and determined to help you succeed! Let's continue on our ever-important quest to add more beneficial bacteria to our guts, this time with 43 probiotic-filled, fermented condiments! Because, for real, who doesn't like ketchup? [by Lindsey Dietz]
Una mermelada que no es común, pero que rica está!
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and crackers. It also makes a wonderful grilling glaze for poultry, seafood and pork.
With these lovely new homemade energy bar recipes, you will totally convert from store-bought to homemade where you can pick and choose your favorite.
This 10-Minute Chia Seed Jam recipe is my fave!! It's super quick and easy to make, thickened with chia (instead of tons of extra sugar), totally delicious, and made with real ingredients you can feel great about.
Insanely easy and delicious mixed berry chia jam is the healthy spread you want to have on hand for your breakfast, dessert and snacks. It’s much lower in sugar than regular jam and packed with fibre. As well as being so simple to make, this tasty recipe is gluten free, dairy free and vegan friendly.
Weintrauben verarbeiten kann man am besten im Hochsommer, denn dann haben sie Saison. Wir zeigen dir drei köstliche Rezepte, um Weintrauben zu verarbeiten.
Un clásico chileno.
Meet The Modern Preserver
My mind is just beginning to think about blueberries. It’s that blueberry time of year again. Blueberry jam. Blueberry pancakes. Blueberries eaten by the handful. For a small blueberry farm i…
Because fish are friends, not food.
Envie de conserver le meilleur de l’été pour vos tartines d’hiver ? Place à la confiture d’abricot maison ! Classique, allégée, à l’amande ou à la vanille, découvrez toutes nos recettes préférées.
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
Passionfruit jam tastes amazing on toast but can also be added as a topping on cakes, ice creams and tarts. Sweet with a hint of zest, this jam can be
Pokoli jó ötlet érkezett Oroszországból! Fogadjunk, soha nem jutott volna eszedbe összeházasítani a tököt a citrommal! Főleg nem egy lekvárban. Pedig, ha kipróbálod, sosem fogod másként készíteni.
Aquí te explicamos de forma fácil cómo hacer almíbar y sus usos, los tipos de almíbar que podemos preparar y sus utilidades…
Llegan las ciruelas y no podían faltar en el blog. Hoy prepararemos un chutney de ciruela. Receta rápida, sencilla y ¡deliciosa!
A sweet and spicy sauce perfect for using as a barbecue glaze or served with cream cheese and crackers.
