Nan's Sugar Scones. I think this has to be one of the best, if not the best scone recipe! I adapted this delicious recipe from one in the ...
A staple during Nowruz (Persian New Year) festivities, these delicate cookies are flavored with rosewater and cardamom and have a texture similar to shortbread. Made with rice flour, nan berenji are also gluten-free. Traditionally, one forms balls from the dough, then presses them with a Persian cookie stamp that leaves a curved ridged design on top of the cookie, but you can achieve a similar effect using a spoon. Be sure to let the dough fully rest in the fridge so the flour has time to hydrate and the flavors can meld.
Nan's Sugar Scones. I think this has to be one of the best, if not the best scone recipe! I adapted this delicious recipe from one in the ...
We went behind the scenes at Hot Bread Kitchen in Harlem and learned how to bake some mind-blowing bread. And you can make it at home, too. Not only does Hot Bread Kitchen (HBK for short) make delicious breads, but they're breads with a cause: HBK, founded by Jessamyn Waldman Rodriguez, trains immigrant and low-income women in baking, and empowers them to find employment in New York City’s top bakeries. Watch for a special (easy!) technique and try your hand at making one of their most popular
Nan's Sugar Scones. I think this has to be one of the best, if not the best scone recipe! I adapted this delicious recipe from one in the ...
Nan Khatai is an authentic Indian sweet eggless cookie that can be prepared at home so easily. These cookies are best snacks . And also perfect to gift your loved one’s on special occasions. …
Nothing beats fresh-out-of-the-oven barbari. This classic Persian flatbread is common all over Iran and a staple on the breakfast table, usually served with cheese, herbs, walnuts or jam and honey. It’s a bit crispy on the outside and so fluffy on the inside. The bread's special flavor comes from the baking soda and flour glaze that's brushed on before baking. In Persian bakeries, the bread is traditionally formed into a long oval loaf and cooked in a wood-fired oven. The home baker can make a smaller oval to fit in a standard oven.
Remember when Mum served a warming dumpling noodle soup at dinner time? Or when Nan gave you a bowl of her golden syrup pudding (with an extra large serve of ice cream)? Yes, those were the days! Fortunately, we’ve rounded up all the dishes from your childhood so you can relive the golden era
Nan's Sugar Scones. I think this has to be one of the best, if not the best scone recipe! I adapted this delicious recipe from one in the ...
Farm Cooking with Nan added a new photo.
When the temperature drops, cosy up with these hearty winter meals that Nan used to make. With stews, soups, puddings and more, they’ll make you feel all warm and nostalgic.
Nan’s always right, and as ever she gets it spot-on with this coconut-infused bread pudding
Brightly coloured print of Newfoundland memories, it will remind you of your nan's kitchen!
Come on into my kitchen and let’s make some Meatloaf!
How to make Saffron Cherry Nan Kathai
Nan's Sugar Scones. I think this has to be one of the best, if not the best scone recipe! I adapted this delicious recipe from one in the ...
This bread marks a milestone in my baking life. I bought the book ‘Hot Bread Kitchen’ just by looking at this bread on the cover almost a year ago. Ever since I would glance at it every…
This chewy, flavorful flatbread, brushed with an interesting oil-and-flour glaze and topped with two kinds of seeds, is the perfect accompaniment to a Middle Eastern meal. Higher-protein unbleached bread flour, plus lots of water in the dough, give the bread wonderfully light texture.
Clean up that awkward, ugly space in your kitchen for more efficient use - check out the post for several ideas for organization for under the kitchen sink!
Caramel slice is an Australian classic. And why wouldn’t it be? There’s something about the combination of sweet textures, which each have their own subtly different undertones, that makes the dessert disappear before you know it. Whether you were introduced to it at a primary school bake sale, or in your Nan’s kitchen, one thing’s for sure - it probably didn’t have this mouth-watering twist! Adding espresso to the mix makes for a more elegant, adult flavour which still allows that taste of caramelly nostalgia to shine through. The great thing about this recipe is that the texture of the caramel can be easily customised to your liking! If you prefer a firmer caramel, store refrigerated in an airtight container for up to a week. If a softer, gooier texture is more your thing, leave out at room temperature.
Farm Cooking with Nan added a new photo.
Have you ever had a chance to read Nan’s recipe book? It’s filled with handwritten recipes, recipe cut-outs from magazines, retro ingredients and stellar dishes she would make over and over again. These are the recipes that remind us of childhood… and the dishes served up in Grandm
Remember when Mum served a warming dumpling noodle soup at dinner time? Or when Nan gave you a bowl of her golden syrup pudding (with an extra large serve of ice cream)? Yes, those were the days! Fortunately, we’ve rounded up all the dishes from your childhood so you can relive the golden era
Vad händer om det persiska och italienska köket möts? Det uppstår kärlek såklart! Här har jag bakat ett av mina absoluta favoritbröd, barbarbibörd, som toppades med massa härlig pizzatopping. Jag fick en maffig, saftig och fluffig pizza som smakade fantastiskt! Blir det pizza över är det bara att frysa in! Perfekt att värma upp till
These easy Coconut Biscuits need just five ingredients to make and make a great snack or lunchbox treat! Both regular and Thermomix instructions included.
Vad händer om det persiska och italienska köket möts? Det uppstår kärlek såklart! Här har jag bakat ett av mina absoluta favoritbröd, barbarbibörd, som toppades med massa härlig pizzatopping. Jag fick en maffig, saftig och fluffig pizza som smakade fantastiskt! Blir det pizza över är det bara att frysa in! Perfekt att värma upp till
Get your bickie jars ready! These nostalgic biscuits will bring back memories of Nan’s kitchen.
Nan's Sugar Scones. I think this has to be one of the best, if not the best scone recipe! I adapted this delicious recipe from one in the ...
Whether it’s apple sponge pudding or banoffee pie, a recipe cooked in Nanna’s kitchen is always something special. Here are some of our favourites…
High quality 'Nan's Kitchen' Home sign made from 3mm mild steel in a wide range of finishes. Made to order and shipped straight from our small friendly family run company in the New Forest. Our signs are cut from 3mm mild steel and hand finished to one of our standard colours. We have tried really hard to cover most colours however if you require something different please ask and we may be able to accommodate. 'Nan's Kitchen' really is a great piece that will look fantastic mounted on a wall or door with the two fixing holes this couldn't be easier to fit or simply tie it to a length of string and hang it from a nail. We hold a good stock of 3mm sheet so aim to get your orders out within 1 working day also we would love to hear from you if you have a design you would like us to make for you.310mm x 180mm
These easy Coconut Biscuits need just five ingredients to make and make a great snack or lunchbox treat! Both regular and Thermomix instructions included.
Making homemade Vinegar. Hope you enjoy ❤️Nan
Persische Rosettenwaffeln - Nan Panjeereh gibt es in Persien zum Persischneujahrsfest Norouz oder auch an Ramadan.
Let’s Dry Can together. Learning the ole way to persevere dry foods for 15-20 years .Some say even more . Hope you enjoy ❤️Nan ...Want to add . My...
HOMEMADE SPOON BUTTER Farm cooking with Nan Hope you all enjoy ♥️Nan Special thanks to Kimmy‘s Southern cooking! #WoodConditioner...
You typically lose one-and-a-half to two dress sizes, your stomach will flatten and your body will tighten. Your energy and concentration will rise and you’ll no longer suffer from blood sugar highs and lows.
Makes 2 (14x5-inch) loaves
There’s a new cookie in town… Well, really it’s an old cookie. This is one of our family faves that Nan used to make for us way back when, updated/tweaked into a healthy keto. Now we get that same taste just like Nan's, but without the blood glucose spike from the old recipe. These squares is a recipe that gets tucked away in our freezer every winter in many different variations, We make them with allll kinds of berries; bakeapples, blueberries, partridgeberries, blackberries....sometimes even a combination of them all! What kinds of berries will you try? Do these look good to you?
