Learn how salt preserves meat and how you can safely cure your own meat at home to preserve it and get that delicious cured taste.
Welcome! One of the old forms of food preservation is fermenting and curing meat. It's also one of the tastiest in artisan salamis, pepperoni, aged cheeses, and of course, bacon, just to name a few. Not
Soppressata, an esteemed Italian cured sausage, holds a prominent place in the realm of charcuterie. This delectable sausage boasts a rich history and
Curing your own meat is not only delicious and rewarding, but a great SHTF skill and just a super cool lost art that it ready for a revival!
Homestead meat curing uses traditional methods to add flavor and preserve meat. if you raise meat, it's a great skill to add to your homesteading skillset!
Society always progresses upward, right? Think again. Learning how to preserve meat without refrigeration could be invaluable once again.
Complete illustrated guide on how to cure meat at home. Learn the techniques and tips for safe and delicious cured meats.
Whisky, Sage and Chili Cured Beef: Hey everyone ! I finally made my own cured meat and it is quite delicious. I suggest you try it ! It is nothing like the possum jerky I once saw here... Here are some ideas and tips about how to make your own cured meat. The good thing about curin…
Salt-cured meat is meat that has been preserved with salt, which makes it dry and chewy. Salt-cured meats include bacon, corned beef, and sausages.
One of the important things to learn is to be more self-sufficient and prepared to preserve your meat. Try these long term food storage methods.
There are plenty of methods for preserving meat. Dry curing involves salting and then drying of meats until they are safe to eat and shelf-stable, even at room temperatures. With a little bit of salt, some time, and the right conditions, you, too, can turn your leg of venison into prosciutto or your farmstead's pork belly into pancetta.
Guanciale, a prized Italian cured meat, originates from pork jowl or cheeks and is renowned for its rich flavor and unique texture. This culinary delight,
Curious about curing meat in a normal fridge? Our guide, complete with pictures, will walk you through the process step by step.
Want to learn about different types of cured meats or how to salt cure meat? We've got everything you need to know to get started here!
A pig is a large animal, capable of providing meat for a family for the better part of a year properly preserved. These days, we freeze most of our meat to keep it from spoiling,
Discover effective techniques on how to preserve meat at home safely. Uncover the secrets to prolonging meat's freshness with our easy step-by-step guide.
Pancetta is Italian style cured pork belly, and it's easy to make at home with little more than pork, salt, and seasonings.
Curious about curing meat in a normal fridge? Our guide, complete with pictures, will walk you through the process step by step.
Homestead meat curing uses traditional methods to add flavor and preserve meat. if you raise meat, it's a great skill to add to your homesteading skillset!
What happens when you can’t rely on the fridge for the preservation of food? Most households have a refrigerator that does an excellent job at storing food. Stuff like meat is one of the most common food items among them. And it’s one of the first to get spoiled if not preserved properly. So let’s ... Read more
In food preservation, using salt to preserve meat is an ancient practice that has transcended generations. This time-honored method, often called salt curing
Master the art of equilibrium curing meat with this comprehensive guide. Learn the essential steps and techniques for perfect results every time.
Curious about curing meat in a normal fridge? Our guide, complete with pictures, will walk you through the process step by step.
From canning to smoking we give you 9 amazing ways to store meat without a fridge. Don't let your meat go bad, check it out today!
Salt cured ham has been around for centuries as an old-fashioned preservation method. It's simple to cure your own ham at home with this easy recipe.
Curing is an age-old process of preserving meat for later use. With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff. Over time, the flavor develops, too. Leeched of...
Curing your own meat is not only delicious and rewarding, but a great SHTF skill and just a super cool lost art that it ready for a revival!
Sopressata is one of the most popular cured meats. It is made in many regions throughout Italy, each region boasting its own distinct flavor of sopressata. If you’re a sopressata lover and are up for a new challenge, try making some at home! Homemade sopressata is fresher, tastier, and it has intense natural flavors. Y
Complete illustrated guide on how to cure meat at home. Learn the techniques and tips for safe and delicious cured meats.
Hurdling is a combination of more than one food preservation technique. The idea is to create a series of hurdles for microorganisms.
Just about everyone loves sweet, smoky ham and crispy bacon, but not everyone is thrilled about meats cured with sodium nitrate. Although this substance is natural, it may cause problems for some people. Fortunately, it's easy to make your own curing salt without nitrates.
I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…
Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies.
Capicola, often referred to as "capocollo," is a traditional Italian cured meat renowned for its rich flavor and tender texture. This article explores the
Did you know that you can cure meat at home using nothing more than a wine refrigerator? This was my first attempt at meat curing, and I’d say it went fantastically well. This project was inspired…
With so many different methods and techniques preserving your own food can feel overwhelming. This guide will help you get started so you can choose the right methods for your food preservation goals.
I may receive a commission if you purchase something mentioned in this post. More details here. I have a new curing project for you, and I’m excited because it’s so easy! Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week […]
Want to learn about different types of cured meats or how to salt cure meat? We've got everything you need to know to get started here!
Have you ever dreamed of making your own bacon, salami or cured salmon? In this guide you'll learn how to use curing salts to safely create your own home cured meats.
Cecina, a delicacy rooted in the ancient art of preserving meat, has transcended time to become a revered culinary treasure. The term "Cecina" itself,
Whether you've just run out of room in the freezer or you lose power regularly, it's important to know about preserving meat. Read more.
