San Francisco’s upscale Indian restaurant scene keeps on ramping up, and the latest addition is ROOH (which means soul or spirit). It’s the first project in the U.S. from Good Times Restaurant Group (the Bhambri family) in India—they have restaurants and nightclubs in Delhi, Mumbai, Pune, and other locations. The chef is Sujan Sarkar, a top-rated chef who has cooked around the world. Sarkar has created a progressive menu that melds regional Indian flavors, modern techniques, and local and season
Progressive Indian restaurant, Vineet Bhatia London (VBL), aims to take diners on a culinary exploration of India. The Handbook went to check it out!
These are the eateries to visit if you're bored of the same ol' fare
Aam Panna Popsicle with mint. It's an Indian summer on a stick.
At Gaggan in Thailand, some of the emojis are informative, such as an eggplant, while others, including a tiny turbaned man’s face, are mystifying.
A chat with Manish Mehrotra, one of the chefs bringing Indian cuisine to the next level: 'It's getting more respect. But still we have a long way to go'.
Go up to the rooftop level of the Sofitel Downtown Dubai, and you will find JAAN at the penthouse. JAAN
Go up to the rooftop level of the Sofitel Downtown Dubai, and you will find JAAN at the penthouse. JAAN
These are the eateries to visit if you're bored of the same ol' fare
When I spoke to chef Sujan Sarkar
Progressive Indian restaurant, Vineet Bhatia London (VBL), aims to take diners on a culinary exploration of India. The Handbook went to check it out!
Similar to a way-too-advanced-for-us yoga class, this show-stopping meal is all about balance. Caramelized onions add a sweet complexity that pairs beautifully with fontina's creamy texture and distinctive, grassy aroma. We may never be able to hold a tree pose, but this flatbread has us feeling at peace with the world. Namaste. Tip: Here's a super easy way to remove thyme leaves from stem. Just pinch the top and run your fingers down the stem. Presto! The leaves should just fall off.
These are the eateries to visit if you're bored of the same ol' fare
A lucky seven new additions raise the heat with spring on its way
elBulli's Ferran Adrià changed haute cuisine around the world with his mad-scientist cooking methods. Here are 10 of the most exciting modernist chefs who have followed in his wake.
Gaggan is an award winning, Indian Progressive restaurant. With a new menu every 3 months, you are guaranteed an experience of a lifetime.
One of the hottest new places to open up in Kolkata, Rendezvous at AltAir offers up a taste of Indian food in its progressive, modern cuisine form. The plating and concept may border on molecular gastronomy and European decadence, but the flavours here scream Indian regional cuisines. Read on to find out more.
These days, weddings are all about being creative with the way you do every tiny thing. From the decor to the favors, a lot of attention is paid to details and you’re in luck because we’ve put together a brilliant article on how to ensure that your wedding catering is on top of the game
Moru curry (spiced curd/ plain yogurt) basmati rice, rainbow salad with honey and wholegrain mustard dressing.
Impress your guests at your next gathering with an Indian charcuterie board! You can find ingredients and inspiration here.
Celebrate Diwali with a regional Indian food tour along Pioneer Boulevard.
In this post, I talk about typical South Indian meals, the flavors and preparations, and how I have come back to these simpler flavors - the reason why I started this series. I reflected a lot about what to title this post/series; Calling it another Indian recipe did
Indian flavors and modern techniques come together here
With several shortcuts, these chicken kathi rolls are a fabulous way to enjoy Indian street food. You can customize them with any toppings you like - make them spicy or not. Any which way, they're delicious!
These days, weddings are all about being creative with the way you do every tiny thing. From the decor to the favors, a lot of attention is paid to details and you’re in luck because we’ve put together a brilliant article on how to ensure that your wedding catering is on top of the game
If you are looking for ideas on what to cook at your next Indian dinner party, you are at the right place. This post with sample menus and fail-proof recipes for drinks, appetizers, main courses, and desserts will help you plan a memorable party for you and your guests.
A traditional South Indian breakfast offering, the now quintessential Upma proudly boasts of a flavoursome, wholesome and healthy welcome not only in South
Combining flavors from the north and south of India while sourcing tried-and-true Pacific Northwest ingredients like octopus, clams, and mussels for his dishes, Chef Abhijit Sarkar reimagines how traditional cuisine is presented.
These days, weddings are all about being creative with the way you do every tiny thing. From the decor to the favors, a lot of attention is paid to details and you’re in luck because we’ve put together a brilliant article on how to ensure that your wedding catering is on top of the game
These days, weddings are all about being creative with the way you do every tiny thing. From the decor to the favors, a lot of attention is paid to details and you’re in luck because we’ve put together a brilliant article on how to ensure that your wedding catering is on top of the game
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Mint Leaf, Pasadena, restaurants
These days, weddings are all about being creative with the way you do every tiny thing. From the decor to the favors, a lot of attention is paid to details and you’re in luck because we’ve put together a brilliant article on how to ensure that your wedding catering is on top of the game
Made with local Ontario cheddar and blue cheese, these Mini Mac n’ Cheese Cups are guaranteed to be a hit at your New Year’s Eve celebration. It’s an appetizer that is entirely edible and we can guarantee you that there will no trace of these cups of cheesy goodness by the end of the evening! Pair these Mac n’ cheese cups with a local, VQA Icewine for an unforgettable flavour experience.
