Nouvelle recette de pancakes fourrés avec cette version à la courgette, au chèvre et jambon. Un vrai petit régal ces pancakes ! La première version vous avez beaucoup plu d'ailleurs, et vous pouvez la retrouver ici : pancakes salés au jambon et fromage....
Un blogue de recettes
Ces petites gaufres de betterave, crème de chèvre et oignons confits est un délice pour faire manger des légumes aux kids de manière déguisée !
Un croque-monsieur revisité façon végétarienne mais avec toujours autant de gourmandise
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Harissa paste is a fiery chilli cooking paste from North Africa that really packs a punch. It's not JUST spicy, but combines sweet + smoky roasted red peppers, and other tasty seasonings to create a flavour explosion. Simmered off with juicy tomatoes + our Queen Chickpeas, this warming strew is on the table in under 25 minutes. Serve it up with a cooling herby yogurt, and that's dinner.
Un pain au yaourt et persil cuit à la poêle ultra moelleux et léger très facile à realiser et express avec un temps de repos de 15 min seulement et qui accompagne non seulement la Chorba ou Harira mais aussi le houmous, baba ghanouj, Labneh, etc.. Pain Plat au yaourt à la poêle (flatbread) Ce pain au ...
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
Croque-monsieur végétarien: découvrez comment préparer les plus inspirantes recettes de croque-monsieur végétarien repérées sur Pinterest.
Mushroom Stuffed Potato Pancakes are the ultimate solution for your leftover mashed potatoes! With a crispy exterior and a fluffy interior, these delightful Mushroom Stuffed Potato Pancakes will win over your family's taste buds and become a beloved addition to your recipe repertoire.
Découvrez notre recette facile et rapide de Naan : recette traditionnelle sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
A version of Gordon Ramsay's vegan rice paper and tofu bacon, with adjusted ingredient ratios for the marinade and clearer instructions. Adapted from the original recipe available here: https://www.gordonramsay.com/gr/recipes/veganblt/
J'ai découvert ce plat du pauvre lors de notre voyage dans les Pouilles. C'est une recette anti-gaspi puisqu'on utilise du pain rassis
It's not for nothing that we made it our emblematic salad, because fattoush is so colorful that it will brighten up any table. At our house, even the children ask for more thanks to the crunchiness of the pita chips and their tangy sweet taste.
You only need 7 simple ingredients to make the best Greek spinach pie (Spanakopita). And by following this authentic recipe with an easy step-by-step guide (plus a video and ALL the tips) you'll make it even better than my grandma! If you're vegan just skip the feta cheese.
Cuisiner des falafels vous tente mais la friture vous fait peur. N'hésitez pas à réaliser cette recette où les falafels sont cuits au four.
Classic one-pan Turkish egg dish menemen, which is scrambled eggs with tomatoes and green peppers.
Crispy bottom Veggie Buns😍 - made with a simple no yeast dough & filled with crunchy green beans😋. Tag some friends & check my stories on how to make them😊. Sending loads of healthy vibes✨on this beautiful Saturday. Best, WoonHeng💕 Recipe (makes 10 buns) 🌱Dough - 300g [~2 1/2 cups] all-purpose flour (see notes below if using cups) -175ml [3/4 cup] hot boiling water - pinch of salt 🌱Filling: - 1/2lb (250g) green beans, chopped - 16oz firm tofu, pressed & mashed - 1 small carrot, finely chopped - a handful of chopped cilantro - 2 teaspoons toasted sesame oil, 1 teaspoon salt, a few shakes of white pepper 🌱Other ingredients: oil for cooking, sesame seeds, chopped green onion ✅To make the dough, mix flour & salt in a large bowl until well combined. Make a well in the middle & pour in hot water. Using a spatula, fold in all flour until a shaggy dough forms with no dry spots of flour in the bowl (if it does, add cold water, 1 tablespoon at a time). Transfer flour to a cleaned surface & knead until a smooth dough forms, about 10mins. Cover with a damp towel & rest for 30 mins. ✅Meanwhile, place tofu in a cheesecloth bag & wring out all the liquid. Saute chopped green beans with 1 teaspoon oil in a pan for about 1-2 mins. Add green beans into a bowl along with tofu, carrot & seasoning ingredients. Mix well & divide the mixture into 10 portions & form it into a patty-like shape. ✅When ready, dust flour on the surface, roll dough into a log & divide into 10 equal balls. ✅To assemble, take one dough, flatten it with your palm & roll into a wrapper, about 4.5 inches diameter by keeping the middle part thicker Place one filling patty in the middle & pleat to seal. Dab the smooth side with water then gently press in some sesame seeds. ✅To cook the buns (baked/pan-fried), see comments section👇🏻... 📝Note: To measure flour in the cup, I used the spoon & sweep method. Spoon flour into a standard measuring cup, then level the top with a knife without packing the flour, which I had about ~63g in 1/2 cup. . . . . . #bao #greenbeans #生煎包 #crispybottoms #dumplings #f52grams #sgeats #bestofvegan #包子 #makesmewhole #dimsum
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.
Naan pain indien (recette facile) Aujourd'hui je vous propose la recette d'un délicieux et moelleux pain indien Naan ou Nân à l'ail et à la coriandre
On peut dire que le gratin de christophine est un classique de la cuisine antillaise. Découvrez pourquoi et surtout comment le réaliser facilement !
Hello ^^ Aujourd’hui, je vous propose une recette de nouilles chinoises aux légumes croquant. C’est un plat parfait pour les végétariens, simple et rapide à faire. Un vrai…
Que ça fait du bien de revenir sur le blog, il faut dire que le début d'année a été assez chargé niveau shooti
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
This is an easy eggplant recipe to have using a melody of fresh vegetables! It's such a simple dish cooked in one pot and can be served in so many ways, including as a meal alone, a side dish, tasty spread, or cold salad--you name it! Delicious HOT or COLD!
Décollage imminent pour l'Inde avec ce dahl de lentilles corail et lait coco. Un plat haut en couleurs et en saveurs, rapide à réaliser.
Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.
Découvrez cette façon de cuisiner le chou fleur, dans une sauce caramélisée au sésame et au gingembre (d'inspiration coréenne) ! Cette recette est végane.
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
Indian express ! Les cheese naan.. Ces fameux petits pains au fromage fondant, qui gonflent comme un p'tit ballon à la cuisson.. Et que l'on s'empresse de dévorer hihi Une recette déjà partagée et qui a beaucoup plu oui mais.. Petit hic.. Un bon pain, ça prend du temps alors comment faire quand on est pris d'une soudaine envie ?Et si je vous disais que j'ai la solution avec une recette express, sans levure boulangère, sans eau ni lait, sans temps de repos pour la pâte si ce n'est 30min une fois
One of the tastiest Greek dishes ever! 😃 Here's how to make Spanakopita: https://cooki.st/3l8Fs
Amaze your guests with this easy-to-make Crispy Roasted Cauliflower that tastes SO GOOD and can be used in many ways.
Bien plus qu'une simple omelette !
Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10 as a side.
Bobotie - ein herzhaftes und beruhigendes südafrikanisches Gericht, das hauptsächlich aus Curry-Hackfleisch besteht, das mit einer Milch-Ei-Mischung überzogen und perfekt gebacken wird. Einfaches, schmackhaftes Gericht mit kraftvollem, aber dennoch pointiertem Geschmack!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Cuisson : 25 min Préparation : 20 min Ingrédients (pour 4 pers.) : 300 g de poireaux 2 oeufs 100 g de beurre demi-sel 100 g de farine Huile de pépin de raisin Quatre-épices Sel, poivre La recette Faites revenir les poireaux lavés et émincés...
Recette blinis parfaits ultra moelleux,ces délicieuses petites crêpes épaisses légères d'origine russe, parfaites avec une garniture salée ou sucrée.
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
Découvrez notre recette de gaspacho, une soupe de légumes crus mixés, simple, rapide et rafraichissante à déguster à l'ombre sur la terrasse.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
