I have the BEST recipe to share today!!! SNICKERDOODLE DONUT MUFFINS!!! Read great reviews from people who tried this recipe on Pinterest with photos! More Reviews with photos More Reviews I came across an
These Best Ever Churro Bites are total comfort food! Bite-size, poppable crispy churro bites smothered in sparkling cinnamon sugar. Addicting, easy, quick and so delicious!
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.
Make mealtime fun.
Easy Strawberry Napoleon is a classic dessert that combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries.
A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
Lemon Fluffies are made with only 3 ingredients. These easy cake mix cookies are bursting with lemony flavor ~ give them a try!
Indulge in the luxurious blend of nutty and sweet with our Pistachio & White Chocolate Chip Cookies. Perfect for those seeking a sophisticated twist on the classic cookie, these treats are sure to delight your taste buds and elevate your dessert game.
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
This delicious chocolate raspberry cake has layers of moist and fudgy chocolate cake sandwiched together with a sweet raspberry filling made from real berries. Then it's frosted with creamy chocolate frosting. This cake looks elegant and tastes grown up.
Soft and fluffy, subtly sweet Japanese style cotton candy cake roll. Easy to use chiffon cake recipe that doesn't crack easily while rolling.
Sharing is caring! Facebook Twitter Pinterest Email Our Cinnamon Donut Twists recipe is here to elevate your snack game. These perfectly golden and fluffy donut twists are a cinnamon-lover’s dream. With a hint of spice and a sugary coating, they’re sure to satisfy your sweet cravings. Don’t worry if you’re not an experienced baker; we’ve simplified the process for a fun and flavorful outcome. Get ready to twist and shout with joy as we guide you through the creation of these heavenly, cinnamon-infused delights!
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
These Homemade Boston Cream Doughnuts are a take on on the popular Boston Cream Pie dessert! Don't be afraid of making homemade doughnuts! It's easier to make doughnuts at home, than you think !
Delicious Strawberry Tiramisu Recipe without Raw Eggs
This family-friendly, easy cream cheese-based pie is nestled in a sweetened buttery graham cracker crust and topped with lightly glazed berries.
What’s not to love about Coconut Ice - a deliciously sweet, milky coconut treat - and we do mean SWEET! This kid-friendly recipe is only 4 ingredients and prepared in 10 minutes. No cook means no risky boiling required like the old fashioned version.
If you love red velvet, cream cheese frosting, and eating 2 cookies at once - then these red velvet sandwich cookies are for you. Made from scratch, and perfect for Valentine's Day.
Strawberry Tiramisu is a delicious twist on the classic dessert. Made with no raw eggs, this is a simple and delicious treat to have on hand for any occasion.
These Bavarian cream donuts are made with a soft and fluffy donut dough, rolled with sugar, and filled with decadent vanilla pastry cream.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Lemon Curd Filled donuts are filled with homemade lemon curd made from scratch and coated with a crispy sweet sugar glaze.
Chocolate Cake Roll is the perfect dessert when you want your friends to think you made some complicated dessert. It's really not complicated at all and it's totally delicious! Make this scrumptious dessert for the chocolate lovers in your life!
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
Two delicious old-fashioned favourites combine in this incredible slice: ANZAC biscuit on the bottom, with creamy condensed milk caramel and chocolate layers on top.
Classic, fluffy yeast doughnuts coated in espresso sugar and filled with chocolate cream.
There's no such thing as too much cinnamon sugar.
Want to add some sweets to your next breakfast feast?! These delicious homemade sweet crepe recipes will hlep you do just that!
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
If you’ve never used sweetened condensed coconut milk before, prepare to be pleasantly surprised. Combined with cream cheese and crushed pineapple, these little cheesecakes transform into a tropical delight. Best of all they’re no-bake and there's no need to fiddle around with gelatine either, thanks to the jelly crystals that help the mixture set. Want another taste of the tropics? We love the flavour profile of pineapple and condensed coconut milk - it makes us feel like we’re lying on the beach somewhere! If you’re looking for a tropical addition to your Christmas feast this year why not give our no-bake tropical jelly slice. It’s vibrant and flavourful with refreshing pineapple and passionfruit flavours.
HIGH ALTITUDE BAKING
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
Biscoff fudgy beautiful-ness!
These Korean Cream Cheese Garlic Buns are an incredible upgrade on regular dinner rolls or garlic bread. They are filled with a sweet cream cheese filling and dunked in a garlic butter custard before getting baked, resulting in a uniquely delicious sweet, salty and garlicky bread.
This Brownie Milkshake is a super decadent treat every chocolate lover should taste at least once! Loaded with brownie chunks and decorated with ganache, this milkshake is packed with delicious chocolate flavour.
These blueberry cake donuts will rival any that you find at your favorite donut shop. They're deep fried, with a crackly layer of glaze and a tender, lightly sweet center.
This is the best white chocolate raspberry cheesecake! It's a silky smooth white chocolate cheesecake over a graham cracker crust swirled with raspberry jam, topped with white chocolate raspberry ganache and whipped cream.
Show someone you love them with these delicious and moreish Vegan Love Letter Pastries, with a homemade 4 ingredient pastry and strawberry jam filling. Utterly delicious!
Découvrez la préparation de la recette "Churros ou chichis". Mettez l'eau salée à bouillir dans une grande marmite. Lorsque l'eau commence à bouillir, versez d'un coup la farine, mélangez avec une spatule en bois jusqu'à l'obtention d'une pâte consistante et homogène. Retirez du feu et travailler la pâte avec la spatule. Une fois la pâte...
A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
