This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!
These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!
Are you going vegan, but can't quit Filipino flavors? We got you covered with this list of 7 vegan Filipino recipes for you to try!
Vegan Lemon "Chicken" inspired by Panda Express' lemon chicken! This takeout-inspired recipe has a delicious tangy sauce with a perfect balance of acidity and sweetness. This goes perfectly with rice or even noodles for a hearty meal.
Eine Interpretation der leckeren vietnamesischen Nudelsuppe mit Reisnudeln, knackigen Sprossen und vielen frischen Kräutern: Das ist unsere vegane Pho!
Vegane Five Spices Nudeln: aromatisch, einfach, gut!
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
50 Vegan Asian Recipes With Incredible Flavor! Are you looking to satisfy your craving for delicious, unique, and flavorful Asian food while still staying veg
From mochi to mapo tofu, learn how to make your favorites at home.
This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal.
Wer hätte gedacht, dass Rosenkohl und koreanische Chilipaste so ein Dreamteam sind. Unser gerösteter Gochujang-Rosenkohl könnte der Rosenkohl deines Lebens sein – also bitte probieren!
This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce. It is easy to assemble and makes a nutritious, filling weeknight dinner.
Ein einfaches Rezept für ein cremiges Curry Gericht mit Nudeln. Das asiatische Curry wird aus buntem Gemüse, Kokosmilch und Erdnussmus gemacht und mit knusprigem Tofu serviert.
These 50 vegan Asian recipes will definitely make you drool! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us!
I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!
Being vegetarian or vegan is hard in Central Asia. This survival guide is your new best friend!
Ich finde Aubergine ist ein oft sehr unterschätztes Gemüse und ehrlich gesagt war ich selbst auch lange kein großer Fan! Ziemlich lange kam hier nur der Klassiker – gefüllte Aubergine aus dem Backofen – auf den Tisch. Das kann je nach Füllung natürlich superlecker sein! Unsere Variante mit Walnuss-Crumble und Cashewcreme mag ich total, aber so ein bisschen mehr Abwechslung kann das Gemüse definitiv gebrauchen, oder? :)
Vegane Auberginen-Variante von Yu Xiang Qie Zi. Rezept für chinesische gebratene Auberginen. Leckere "Szechuan Küche" für zu Hause.
Bibimbap or Dolsot bibimbap is one of my favourite comfort foods to meal prep: all the side dishes take about an hour to prepare at the beginning of the week, but then you can have Dolsot Bibimbap for dinner for a week in about 10 minutes! It's a great way to use up leftover Korean side dishes (banchan), and you can pack everything together for lunch (dosirak style) to have as an easy, portable room temperature lunch.
A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!
Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.
This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!
These 25 vegan Japanese recipes bring a taste of Japan to your kitchen! You'll find sushi, ramen, dessert and more!
These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!
Vegane asiatische Kohl-Röllchen - ein Rezept für eine Gemüse-Reis-Füllung eingehüllt in zarte Chinakohl-Blätter. Als Vorspeise oder Mahlzeit.
Fluffige vegane Baozi mit einer saftigen Füllung aus Tofu, Ingwer, Knoblauch, vielen Frühlingszwiebeln und einer herzhaft-rauchigen Barbecuesauce? Bitte mal eine ganze Wagenladung zu mir, Dankeschön!
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}
Vegane Asia Nudel Bowl mit Erdnuss-Sauce - mit viel, knackigem Pfannenemüse, ruck zuck fertig mit Ramen, Udon, oder Mie Nudeln
With shiitake instead of octopus, this takoyaki recipe is still delicious while being vegan.
Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and has been deeply ingrained in Filipino cuisine. You’ll find it often served in local food stalls and kiosks as a side, snack, or even main (siomai with rice!). When I was still in school. kiosks often served siomai and you can scoop up all the sauce you’d like, which was usually a mix of soy sauce, chili garlic sauce, calamansi (Philippine lime) juice, and fried garlic. Though siomai is usually filled with ground pork, I filled these vegan ones with a mix of tofu and mushrooms, and cooked them 2 ways: fried and steamed! I personally prefer the deep fried ones since I love the crispy exterior but also really enjoyed the steamed ones.
Learn the history of vegan Indonesian cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.
Healthier vegan pad thai is a plant-based twist on this classic Thai crowd pleaser. The sauce is sweetened with dates yet beautifully sweet and sour like it should be. Vegan and gluten-free.
Servings: 2 Total time: 30 min
These 25 vegan Japanese recipes bring a taste of Japan to your kitchen! You'll find sushi, ramen, dessert and more!
These 50 vegan Asian recipes will definitely make you drool! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us!
