This cinnamon cookie recipe makes old fashioned, crunchy, cutout cookies full of cinnamon flavor.
How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
Galatopita is a classic Greek milk custard pie made with semolina.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.
Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually …
This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.
All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight!
A creamy, decadent version of chocolate cheesecake with an oreo crust, thick dulce de leche, perfectly whipped chocolate cheesecake and a silky chocolate ganache on top!
Make easy pan-banging chocolate chip cookies for bakery-worthy cookies with crisp edges, soft centers, and gooey chocolate in every bite!
Tender, buttery shortbread cookies filled with a dollop of tangy mango jam and a sprinkle of hibiscus-cayenne sugar. Inspired by the mangos-on-a-stick you often see served in tropical resorts, carved into delicate flower shapes and sprinkled with lime juice, salt and cayenne pepper. It's an unexpected combination, sure, but the sweet-meets-spicy elevates the intense flavor
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
Cremige Vanillestangen, wie sie vom Bäcker angeboten werden, sind ein echter Genuss für alle Liebhaber von süßem Gebäck. Sie überzeugen mit einem fluffigen Hefeteig ihrer zarten, buttrigen Textur und dem intensiven Geschmack von Vanille. Ich zeig dir wie du diese köstlichen Leckereien ganz einfach selbst zu Hause backen kannst.
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.
This coconutty, gluten-free treat is one both kids and adults will love.
Sweet cheese rolls are traditional Polish pastries made with ricotta-style cheese. These vegan ones are really close to the original yet dairy-free.
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
The main star ingredient in these cookies is pistachio and we're using it two ways in the cookie: ground pistachios in the shortbread dough and pistachio cream for the centres. After the pistachio cookies have been stamped and baked, we're piping a ring of coffee cheesecake cream and filling the centres with a big dollop of the pistachio cream.
Does anybody else remember when Fig Newtons were considered a healthy snack, probably because they contained dried fruit? I remember not liking that my mom bought them instead of Oreo cookies, at least until I tasted them — and then I was converted. Here’s my homemade version with a sunny apricot-and-orange filling, all enveloped in a soft cookie dough.
Apple crumble with biscoff biscuits and biscoff spread
We've taken two Aussie cult favourites - Caramilk chocolate and lamingtons - and transformed into the ultimate sweet treat.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
This sweet cheese pastry is one of the most popular Middle Eastern desserts and I am here to tell you how to make it! This is my mom's recipe and everyone loves it.
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
Try this baked mango lassi cheesecake. Flavours of kesar mango, cardamom, and saffron embodied within a baked melt-in-your-mouth cheesecake
These flourless cardamom-coconut cookies are easy to make and perfect for the whole family.
A super easy and decadent treat – these no-bake pistachio brownies are rich and chocolatey, but made with healthier ingredients! A simple no-bake base packed with oats, cocoa, a little maple syrup to sweeten and a bit of coconut oil to bind everything together. The centre is made up of pistachio butter, whole pistachios and a little more coconut oil and maple syrup. Pistachios are such an underrated nut. It’s by far my favourite nut. I do think it’s so underrated and under used in the west. Whereas in the Middle East where I grew up, it’s the most popular. They use it in so many desserts and even savoury dishes. But they’re mostly enjoyed on their own – salted …
Making homemade doughnuts has never been easier - or more delicious - than these old fashioned sour cream cake doughnuts! They're soft and fluffy inside with a slightly crisp exterior that's coated in vanilla icing.
The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.
Elle marie caramel onctueux, pâte à cookie fondante et éclats de cacahuètes caramélisées...
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg
Vietnamese style sweet and savoury caramelized pork that is melt in your mouth tender!
These melt-in-the mouth biscuits are the winner of this week's food fight.
Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!
A light, tender and delicious Czech-inspired pastry. This recipe makes 24 delicious fruit-filled kolaches with 100% natural yeast. Perfect for a special breakfast or to make for company, these are incredibly delicious pastries you can make in your home kitchen.
Soft & chewy cardamom spice cookies! These easy cookies taste like a cross between a classic sugar cookie and a snickerdoodle! Perfect for christmas and the holidays! And dairy free!
Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce.
Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness studded with yummy sago pearls.
Maritozzi are little round soft and fluffy, brioche-style buns, filled with vanilla whipped cream. These sweet, yeasted Italian cream buns taste are totally irresistible.
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
Love Clinkers and cheesecake? Now you can have both in a stunningly sweet pastel dessert.
Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.
