Decadent caramel sandwiched between rich ganache and a crunchy cookie crust—this is the kind of tart that stops all conversation.

This classic fruit tart is made with a buttery shortbread tart shell, a custard filling made with vanilla pastry cream, and topped with fresh fruits and a fruit glaze. This is the kind of tart you would find in a French pastry shop but you can make it right at home!

A basic semolina pudding recipe that's quick to make. It can be used also as a filling to sweet pies and tarts.

Little molten chocolate mousse tarts with a surprise layer of honey-sweetened tahini in the center and a dollop of cooling mascarpone on top.

Thank you for all the sweet comments about my temporary hiatus and life changes ! I am especially glad to know that I have new friends waiti...

This traditional maids of honour recipe has a cream cheese and lemon curd filling - perfect for a garden party

Pastry cream is a classic filling for all kinds of pastries and cakes. This vanilla pastry cream recipe is perfect for filling your puffs or eclairs.

Portuguese Milk Tarts, Queijadas de Leite, are traditional Portuguese dessert made with pantry staple ingredients. These are the perfect last minute dessert to bake up before a get together. These are creamy and custardy in the middle and crispy on the outside. A must try... but be warned, they are highly addictive!

High tea recepten; ideeën voor kids om te maken met kind of organiseren kinderfeestje. Van hartige sandwiches, gezonde komkommer toastjes tot aan zoete cupcakes.

These irresistible chicken empanadas are deliciously crisp and absolutely loaded with flavour! Featuring a perfectly spiced chicken and chorizo filling encased in a golden homemade pastry and baked to absolute perfection.

Discover the taste of South Africa with our traditional Milk Tart recipe. This creamy, comforting dessert is a South African classic that's perfect for any occasion.

Ako mozda jos uvek razmisljate o praznicnim kolacicima a na Vasoj listi ima jos jedno upraznjeno mesto, onda Vam najtoplije preporucujem ove prhke korpice sa mekanim filom od oraha, keksa i ruma i prelivene cokoladom glazurom. Mogu se vrlo lako napraviti (nadam se da imate metalne modlice, ako treba javite se pa se mozemo organizovati;). Korpice su divno prhke i sve su ukusnije kako duze stoje... ali isto tako, brzo i nestaju sa tanjira!:) Sastojci (za korpice): 200 g maslaca ili masti, 120 g secera, 2 jajeta, 500 g brasna, 1/2 kesice praska za pecivo Fil: 200 g maslaca, 200 s secera u prahu, 1,5 dl mleka, 150 g mlevenih oraha, 150 g mlevenog keksa, 1 kasicica kakao praha, 1 kasika ruma Glazura: 200 g cokolade, 6 kasika ulja Priprema: Umutiti penasto maslac (ili mast) sobne temperature sa kristal secerom i celim jajima. Izmesati brasno i prasak za pecivo, pa dodati umucenom maslacu. Sjediniti sve sastojke dok se ne dobije glatka smesa. Odvajati po malo testa i oblagati metalne kalupice (ne treba ih prethodno premazivati). Testo se lako utiskuje u kalupice i bolje je da bude sto tanje jer ce jos narasti prilikom pecenja. Peci u prethodno zagrejanoj rerni na 180 C oko 15-20 minuta. Paziti da korpice ostanu svetle boje a dovoljno je da samo ivica blago porumeni. Kad se korpice malo prohlade, pazljivo ih izvaditi iz kalupica jer su veoma prhke. Ostaviti ih da se potpuno ohlade a u medjuvremenu pripremiti fil. Izmesati mlevene orahe, keks i kakao. Posebno umutiti maslac i secer u prahu, pa sjediniti sa orasima i keksom. Dodati mleko i malo ruma. Sve fino izmesati da se smesa izjednaci. Malom kasicom puniti ohladjene korpice ali ne sasvim do kraja, pa nozem lepo izravnati.:) Pripremiti glazuru: otopiti na pari (ili na tihoj vatri) cokoladu sa malo ulja. Promesati da se sve lepo izjednaci, pa kasicicom sipati po malo cokolade preko fila na svaku korpicu. Sacekati da se glazura potpuno stegne i cuvati u frizideru do sluzenja. Napomena: korpice se mogu cuvati u kutiji sa poklopcem, a ako se redjaju u vise redova najbolje ih je odvojiti celofanom. Mogu se napraviti par dana ranije i bice divno mekane kad se posluze.:)

Frangipane tarts are classic for good reason - the almondy filling is the perfect foil for all kinds of fruit, but this pairing with apricots is particularly good.

A British classic - sweet shortcrust pastry base, almond frangipane, raspberry jam and icing drizzle

A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.

A fragrant coriander and orange scented custard baked with Damson plums...

Quick, easy, and perfect traybake recipes. Family favourites range from tried and tested chocolate brownies to Millionaire shortbread…

Honey Lavender Lemon Loaf is buzzing with flavor, with lavender lending a floral note, topped with bright, citrusy lemon glaze.

The white chocolate is only a delicate presence here. It brings a gorgeous, rounded vanilla flavour and helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. And while I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of pomegranate seeds. For US cup measures, use the toggle at the top of the ingredients list.

This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of living on both sides of the world is that I get two fig seasons.

Silky smooth custard is the hero of this zesty lemon curd tart.

Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.

Individual apple tarts with an almond topping

This layered, summery tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling.

Salted Caramel Tart. bbno$ · edamame

Looking for the best tart recipes? We have a list of 34 best recipes for you.

This lemon tart is made with a buttery pastry crust and filled with a zesty lemon curd filling. This tart is a ray of sunshine in a dessert!

Loaded with a lush assortment of seasonal berries and other fruit, there's nothing quite as lovely as a Fresh Fruit Tart. You'll also learn some baking basics, like a tart crust and pastry cream, along the way.

Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit

13 decorative mini tartlets recipes ideas to make with various fillings topped with fruits on tarts with biscuit and shortbread bases.

Golden flaky pastry filled with a smooth and creamy butterscotch filling, this beautiful school dessert recipe will transport you straight back to your childhood!

Caramelised Brown Sugar Tart

These mini Cherry Bakewell Tarts are a fantastic alternative to the regular American Cherry Pie. They are light and delicate and filled with the most delicious cherry jam. The crust will also melt in your mouth!

Dive into these stunning blueberry custard tarts, topped with fresh, plump berries and a homemade blueberry compote.

This lemon tart is made with a buttery pastry crust and filled with a zesty lemon curd filling. This tart is a ray of sunshine in a dessert!

'Tira mi sù' means pick-me-up in Italian and you will definitely get a pick me up from the tart version of this delicious Italian dessert.

Cherries and almonds are an easy flavour combination; they’re botanically related, though distant cousins, and the perfume of almonds is a perfect complement to the tartness of sour cherries. Where...

I had always assumed fruit tarts were hard to make because they look so fancy, until I tried making one and learned that, actually, they’re about as simple as a homemade dessert can get. The