"Денят се познава от сутринта".За да сме изпълнени с енергия през целия ден е много важно какъв старт ще дадем на организма си.Тези барове са много подходящи за начало на деня или следобеден снакс.Супер засищащи са,а и имат съставки,полезни за организма.Изцяло моя измишльотина са,но мисля,че се получиха добре. Продуктите: 1 ч.ч. фини овесени ядки 1 ч.ч. сварена киноа 50гр. изсушени кайсии 50гр. орехи 50гр. кашу 50гр.слънчоглед 50гр.шам фъстък 1ч.л. чия семена 2 с.л. фъстъчено масло 2 с.л. мед Нарязвам всички сурови ядки и кайсиите на дребно.В купа смесвам овесените ядки,сварената киноа ,ядките с касиите и семената чия.Разтапям в микровълновата/или на водна баня/ фъстъченото масло и меда.Прибавям към сухата смес и разбърквам много добре,докато стане еднородна.Ако получената смес ви се струва много суха ,прибавете още малко мед или фъстъчено масло. Застилам тавичка с размери 20/30см. с хартия за печене.Разстилам сместта и заглаждам.Изпичам в загрята фурна на 180'С за около 20минути или докато блата стане със златиста коричка. Оставям го напълно да изстине.След това нарязвам на правоъгълници и гарнирам с малко разтопено фъстъчено масло и кокосови стърготини.Нарязаните барове могат да се пакетират поединично във фолио за свежо съхранение. Enjoy!
‘Tis the season to be jolly… Well, perhaps 2020 may not exactly be what history would remember as a joyous year. But I do like to see the bright side of things and focus on all the happ…
Web fit spo slim bar. Dried fruit (55%) (sultanina, date), oatmeal (12%), coconut oil (9%), dried coconut (8%), soy protein grain ( isolated soy. Your perfect source of energy. Web fitspo blueberry an
This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy. This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.
Le nougat est une confiserie à base de blanc d'œuf, de miel et d'amande, typique des pays du bassin méditerranéen. Il peut-être blanc (blanc d'œuf monté en neige) ou noir (sans blanc d'œuf). Sa pâte, allant de molle à dure, est posée entre deux feuilles de pain azyme. Les premières recettes de nougat blanc proviennent d'un livre arabe de Bagdad du Xe siècle. Appelé n?tif,
How to make fruit and nut crisps. This is a delicious and impreesive recipe for raincoast crisp style fruit and nut crackers you don't want to be without.
Unas barritas de cereales caseras y sin ingredientes raros. Para que nuestros pequeños tomen energía de la buena con ingredientes sencillos pero buenos de verdad; Javi se las ha llevado al cole de …
Lo que no todos saben es que las barras de cereales que se producen de forma industrial y se comercializan en las grandes tiendas suelen venir saturadas de saborizantes, azúcares y algún otro tipo...
Update on 28-11-2016 I have prepared a batch of Christmassy nougats with homemade marshmallows. I confirmed that homemade marshmallows can be used and since i have already tone down the sweetness of homemade marshmallows, as such this batch of nougats is also less sweet when compared to commercially sold. If you are interested in homemade […]
Facile da preparare a casa, necessita di soli tre ingredienti. Ecco la ricetta del torrone di Maurizio Santin, con i consigli di Pietro Scaldaferro.
Discover raw and roasted recipes with pumpkin seeds for salads, bars, desserts, entrées and more. Browse recipes using pumpkin seeds and make all autumn long. For more fall recipes, visit domino.com.
Een heerlijke lekkernij voor bij de koffie: witte chocoladefudge met cranberry en pistache! Deze is perfect voor de kerstdagen.
These bars are crazy good AND incredibly healthy! They're perfect for breakfast, snacks, school or work breaks, hiking, biking, anytime you need a super nutritious snack on the run!
Halva is a fudge-like treat made with tahini, a creamy spread made from ground sesame seeds. It’s a popular dessert in many parts of the world, often displayed in large bricks in open markets, ready
Temps de préparation: 45 minutesTemps de repos: 1h30 Temps de prise au congélateur: 12 heuresIngrédients 3 blancs d'œufs80 g de sucre3 cuillères à soupe de miel liquide40 g d'amandes non mondées40 g de pistaches non salées40 g d'abricots secs40 g de raisins secs40 g de figues sèches3 cuillères à soupe de rhum30 cl de crème liquide entière PréparationDécoupez les abricots et les figues en petits morceaux.Placez les dans un bol avec les raisins secs et versez le rhum par dessus. Mélangez, couvrir
A Snickers rice krispie square base topped with a layer of smooth salted caramel then topped with a layer of milk chocolate marbled with peanut butter! Peanut HEAVEN!
Biscotti. (noun) plural for 'Biscotto'. Definition: crisp cookie or biscuit. Language: Italian. Origin: medieval latin - 'Biscotus'. Definit...
Sweet and nutty halva that is naturally sweetened! This one comes with 4 variations! Vegan + GF.
Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests
フランスの食文化を輸入をしている日仏商事株式会社のN&Fマガジン（ブログ）をご紹介します。
These soft granola bars are delicious and easy to make. Get the kids in the kitchen and make this delicious snack bar idea!
This recipe for almond honey nougat produces a chewy, sweet confection studded with three kinds of crunchy nuts and scented with delicate extracts and orange blossom water.
French Nougat Candy by Chabert Guillot. French Nougat Candy by Chabert Guillot are traditional French treats made with locally grown aromatic almonds.
Salem 3aleykoum /Bonjour à tous. _Toujours avec les gâteaux de l'aïd , _Voici une re7 de nougat craquante au bon goût caramélisé et aux graines de sésame.. a déguster sans modération !!! Ingrédients pour une quarantaine de petites nougatines : 100...
A few weeks ago I announced that the “I Made It” challenge for October would be nougat. This is something that I have always wanted to try, especially when I see images of perfect sla…
It's too bad that so many people are only familiar with Middle Eastern pastries that aren't so well made. If you sample them far from where they originate, often they're made with old or stale nuts, they've sat around too long in plastic packages, or the cheeses aren't exactly fresh. While it's true that some of them can be a bit sticky-sweet for Western tastes,
Silky smooth pistachio nougat is the perfect holiday sweet to gift or to serve for dessert!
