Apple-Braised Chicken Thighs 🍎🐓 • . This is one of those meals that just tastes better this this time of year. Full of fall-inspired flavors, this meal is sure to be a family favorite! Here’s how I did it: Ingredients • 4-5 bone-in, skin-on chicken thighs • Salt & pepper to taste • Olive oil as needed • 2-3 T butter • 1 onion, sliced • 2 apples, quartered • 3 C apple cider • 4-5 cinnamon sticks Procedure: • 1. Preheat a griddle to 375 degrees. Meanwhile, season the chicken thighs with salt, pepper, and olive oil until all pieces are well-coated. Once the griddle has preheated, add the chicken thighs skin side down and cook until the skin turns golden brown in color (these don’t need to be fully cooked right now. They will be finished off in the coming steps). Set the chi