Chili crisp (AKA chile crisp and chili crunch) belongs in the condiment hall of fame alongside ketchup and mustard — With the perfect hit of spice and a satisfying crunch, it’s endlessly versatile.If you’re wondering what chili crisp is? It’s a Chinese condiment made with fried chilis, oil and other aromatics — The “crisp” element can come from a variety of things like fried garlic, shallots, soybeans and peanuts, but my personal favourite is the combination of fried garlic and shallots. I love generously drizzling it over everything from eggs to rice to fish, and sometimes even ice cream!While there are plenty of great store-bought options, making your own at home is surprisingly easy and you probably already have all the ingredients on hand. Plus, nothing compares to the taste of freshly fried garlic.Related: 10-Minute Soy-Lime Broiled Salmon With Chili Crisp