35min · 2 servings Ingredients: • Oil – 2 tbsp • Ginger chopped – 1 tsp • Garlic chopped – 1 tsp • Onion sliced – ½ cup • Cabbage shredded – 1 cup • Carrot julienne – ½ cup • Peppers shredded – 1 cup • Noodles boiled – 2 cups • Light Soya sauce – 2 tbsp • Dark soya sauce – 1tbsp • Green Chilli sauce – 1 tsp • Vinegar – 1 tbsp • Pepper powder – ½ tsp • Salt – to taste • Spring onions (chopped) – a handful Steps to follow: • Heat a pan to high heat and add oil. • Add ginger & garlic and give a quick stir. • Now add sliced onions, cabbage, carrots and peppers. Toss them for 2 minutes on high heat. • Add boiled noodles, soya sauce, chilli sauce, vinegar, salt, pepper powder and toss the noodles for 3-5 mins. • Sprinkle spring onions, mix and remove from heat. Serve im