15min · 7 servings Ingredients • 1 (15.5 oz) can cooked chickpeas, low sodium • 1/2 cup + 3 tbsp natural peanut butter • 1/4 cup pure maple syrup • 1/4 cup coconut palm sugar • 2 tsp vanilla • 1/2 tsp pink Himalayan salt • 1/2 tsp baking powder • 1/2 tsp baking soda • 1/2 cup dark chocolate chips