Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

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Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

Trent Pheifer cooked all 1,271 of the Barefoot Contessa’s recipes. These are his top 10 favorites.

Ina Garten aka the Barefoot Contessa has a "How easy is that?" approach to poaching eggs. Instead of relying on vinegar to yield the perfect poached egg, she uses water in a shallow pan.

Let's face it: we want to spend our whole summer eating grilled corn salad. Here are 13 of the best Ina Garten summer recipes to recreate the magic at home.

Ina Garten has the perfect pie crust recipe that's easy and delicious.

Exclusive recipes from 'Cooking for Jeffrey'

Barefoot Contessa Oyster Stew is made with oysters, butter, milk, onions, and celery. This Ina Garten Oyster Stew recipe creates a creamy and flavorful soup that takes about 30 minutes to prepare and can serve up to 4 people.

Arugula with Parmesan from Barefoot Contessa. If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

Welcome to back-to-school season! Isn't it great? Ah, breathe it in; you can practically smell the high blood pressure. And do you hear that? Listen closely; it's the meditation app playing from the car behind you in the morning drop-off lane at school. With keeping up with after-school activities and making time to help the kiddos with homework the second you get home from your full-time job, carving out hours of your day to make a complicated meal every weeknight for the family is damn near impossible. But with the help of Ina Garten's easy weeknight dinner recipes, you can...

The best way to clean your sheet pans, and other secrets from the queen of entertaining.

For the Cut’s October cover, writer Matthew Schneier profiles chef, author, and TV personality Ina Garten, who’s spending quarantine at her home in the Hamptons. The home cooking guru might have just the recipe we need to get through the pandemic.

I am a huge Ina Garten fan. Huge. When my sister and I were growing up, her Food Network show, Barefoot Contessa , was one of those rare things we never argued over. We didn't do much "cooking" as teenagers, but I think we liked Garten herself.…

From years of experience hosting parties and catering events in the days of her specialty food shop Barefoot Contessa, Ina knows the ins and outs of pulling off the perfect evening.

Let’s face it: We can never get enough of our idol in all things cooking and life, Ina Garten . So put on your chambray button-down, grab a wooden spoon and...

When you want comfort food with a twist of elegance, you turn to the Barefoot Contessa. And Ina Garten’s lasagna is a classic you’ll make again and again.

We love Ina Garten. We love her show, we love her husband and we love her recipes - notably her desserts. Here, 16 of our favorites.

Ina shares a bounty of tips, including a hack for super-moist meatballs, the one thing you should be doing with your vegetable peeler, and the secret trio of ingredients for perfect pound cake.