Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.
Medovik is a classic Russian honey cake made with layers upon layers of honey biscuit and whipped sour cream. It’s simple in its structure, but complex in its taste!
Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)
Honey cake Medovik on white plate. Closeup view, toned image
Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)
This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.
Honey cake or Medovik is a cake made of multiple thin layers of honey biscuits that are filled with light sour cream frosting.
Cel mai bun tort Medovik, cu vişine! Dacă îţi place gândul, intră şi citeşte, măcar, reţeta! Promit să te convingă să o faci!
Medovik is a classic Russian honey cake made with layers upon layers of honey biscuit and whipped sour cream. It’s simple in its structure, but complex in its taste!
Puha, krémes, bársonyos ünnepi desszert. Tejfölös (joghurtos) verzió, a savanykásabb krém elllensúlyozza a lapok édes-karamelles ízét.
Honey cake or Medovik is a cake made of multiple thin layers of honey biscuits that are filled with light sour cream frosting.
Medovik - ein kuchen aus honig und karamell mit sauerrahm Zutaten: für den Kuchenboden Honig - 180 g Butter - 150 g Backsoda - 10 g Eier - 4 Stück Salz -...
Medovik is a classic Russian honey cake made with layers upon layers of honey biscuit and whipped sour cream. It’s simple in its structure, but complex in its taste!
Ramadan and Eid, all came and went. I have no words to say. The feeling of emptiness and numbness is real. The difference in the atmosphere when the devils are tied up during Ramadan and when they are free is totally to be felt. We had a very silent Eid. On Thursday night, we […]
