Tropical Mille Feuille combining passion fruit, mango and coconut cream layered in 3 golden caramelized puff pastry. This dessert will make everyone say WOW
The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French
Layers of buttery puff pastry with a creamy white chocolate & yoghurt filling
For this week's technical challenge, we've got a classic raspberry mille feuille! This dessert is one of my fa
Mille-Feuille Nabe, A Thousand Leaves Hot Pot
Le mille-feuille à la crème mousseline est un classique comme on aime les déguster. Et ce très joli fondant marbré me fait baver d'envie.
This apple mille-feuille is made with thin layers of apples and sugar that are then baked and served with vanilla custard.
Mille-feuille is a classic French dessert found in almost any respectable Parisian patisserie display. This one got coffee diplomat cream.
(36 PIECES) (1 38X56 BAKING SHEET) I.E. 3 STRIPS OF 12/54 CM LENGTH WITH 1CM LOSS ON EACH SIDE Assembly BAKE two 40×60 cm pastry layers. SPREAD 50% of the pistachio mousseline cream on a baked pastry layer. LAY the almond biscuit sandwich with the sour cherry jelly. ADD the remaining pistachio mousseline cream. LAY the second baked pastry layer. REFRIGERATE. CUT three 12cm wide bands. CUT pieces at your convenience. DECORATE. Inverted puff pastry (Two 38X56 cm baking sheets) Tourage butter 400 g Flour 350 g Flour 400 g Salt 10 g Butter 50 g Water 200 g WITH A MIXER, with a hook, mix the tourage butter with the floor. Keep aside. Still with the hook, mix the flour, the salt, the softened butter and the water. LET stand for 1 hour in the refrigerator. MAKE a double turn and a single turn. LET stand for 1 hour […]
Layers of thinly sliced pork belly alternating with napa cabbage cooked in a light dashi broth. Easy, warm and comforting meal for your winter nights! Happy Winter Solstice! 冬至快樂! In Hong Kong, we actually celebrate winter solstice. Winter solstice is the second most important festival after Chinese New Year. It’s the short day of the year with...Read More »
Raspberry Mille Feuille
Découvrez notre recette facile et rapide de Mille-feuille classique sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
Mille-Feuille Nabe is one of the most popular hot pot recipes to cook at home in Japan. “A thousand layers“ of napa cabbage leaves and pork belly slices are beautifully packed and simmered in a warming dashi broth. It comes together quickly for a weeknight dinner or hot pot party that you will treasure during the cold-weather months.
Yields: 3 servings Craft an exquisite dessert with this Simple Elegance Mille Feuille recipe, where airy layers of puff pastry are married with rich vanilla pastry cream and adorned with fresh berries for a touch
Mille-feuille Rezept mit Beeren und roten Früchten. Französischer Blätterteig mit sahniger Vanille-Crème und Fruchtsauce aus Himbeeren, Blaubeeren und Erdbeeren gefüllt
This dessert is a nod to late summer with a little bit of the upcoming fall flavors mixed in. Flaky caramelized puffed pastry is layered with Smoked Vanilla Creme Mousseline and Bourbon Blackberry Plum Compote all topped with Vanilla Bean Whipped Cream and fresh fruits.
Mille-feuille, also known as the Napoleon, is a classic French pastry with ancient origins spanning hundreds of years. Our recipe is true to the original, but we used a quick puff pastry to keep thing
