I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts
Deeply caramelized with balsamic vinegar until glossy and browned, these sweet and tangy jewels are a gorgeous addition to your holiday plate.
No mushrooms in the fridge? Saute some greens instead. This dish is also delicious with just onion and bacon (or pancetta or sausage).
Creamed peas and pearl onions are combined in an easy-to-make rich, creamy white sauce. They are a delectable side for steak, chicken, and beef or spooned over mashed or baked potatoes.
These caramelized pearl onions with bacon and brown sugar make a great side dish or party appetizer. A splash of bourbon adds a smoky flavor that takes them to the next level. Plus, you can make them in advance and warm them up before serving.If you are using fresh pearl onions, check the notes for an easy tip for pealing these little orbs.
Pickled cocktail onions are an easy snack filled with sweet and tangy flavors. It's an easy recipe that pairs well with almost anything.
Creamed Peas with Pearl Onions is one of the most classic holiday sides. It's also one of the easiest, so you can save your efforts!
Making Pickled Onion, also known as Sirke Wale Pyaaz or Vinegar Onion is so easy - It only takes five minutes, with all pantry available ingredients. This condiment recipe makes a great accompaniment for any North Indian style meal.
With one bag of frozen pearl onions (so cute, with no peeling required!) and one bag of mini sweet peppers, you're well on your way to dinner.
I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts
