Discover 10 of the best Rick Stein recipes from his cookbooks spanning continents, from curries to fish dishes to hearty roasts.
The king of seafood, Rick Stein, knows his way around fish. And prawns. And squid. And razor clams. If you’re looking for the exact best way to cook swordfish for dinner tonight, well… you’ve come to the right place.
All this week, to mark Weekend Magazine’s Silver Jubilee, we are featuring recipes by the most popular celebrity chefs from the past 25 years.
Rick Stein’s recipe is a complete joy.
Looking for the perfect shakshuka recipe? Try Rick Stein's take on this classic brunch dish for perfectly oozy eggs in a rich spiced tomato sauce.
As seen in episode one of Rick Stein’s Cornwall series three, this classic soufflé recipe is wonderful to wow your dinner party guests. You can even make them ahead to save time and nerves on the night – store in the fridge or freeze after the first cooking process and then bake again whenever you...
For me, chicken fricassee seems to be the very heart of French cuisine. It also happens to be a wonderful partner to a nice white burgundy. There are ...
As seen on Rick Stein's Cornwall - create Rick's recipe for chicken and leek gratin - a homely, comforting dish for the whole family.
To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops
Discover 10 of the best Rick Stein recipes from his cookbooks spanning continents, from curries to fish dishes to hearty roasts.
Med to make your mouth water: Greek lamb kleftiko
Watching Rick Stein’s latest TV series inspired me to go back to the book of his last series – From Venice to Istanbul – and search for a new recipe to try, and I found these wonderful lamb &…
As seen in series two episode eight of Rick’s Stein’s Cornwall on BBC2 – Rick’s cheese and chive scone recipe is a Cornish classic that’s easy to bake at home.
Taking inspiration from the French daube, Rick Stein's slow-cooked beef short rib stew features butter-soft meat and and a glossy sauce.
This warming tagine with tender lamb and sweet dried apricots is served with couscous for a filling meal that can be on the table in just 45 minutes.
Transform your Sunday roast repertoire with Rick Stein's French-inspired pot roast pork, as seen on his BBC2 series, Rick Stein's Secret France.
For a show-stopping vegetarian main, try Rick Stein's recipe for a traditional French confit tomato and aubergine tarte tatin, as seen on BBC2's Rick Stein's Secret France.
I got this recipe when on a filming trip to Shanghai. The belly pork needs to be well layered with fat – in Shanghai they call it five-layer belly por...
To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops
Discover how to make fish pie with Rick's ultimate fish pie recipe that you and your family will simply adore. Read more here.
Alsace’s answer to coq au vin. In fact, I’ve never been entirely happy with coq au vin because the red wine sauce is never quite as deep and red as I ...
