This peanut sauce recipe combines creamy, nutty peanut butter with rich and savory soy sauce, fresh lime, a touch of sweetness, and a subtle hint of spiciness.The recipe is inspired by Southeast Asian flavors; it's easy to make without cooking, and you can use it to level up your meals, from bowls and salads to skewers and noodles.
Sweet Noodle Kugel is our family's favorite! Made with an egg custard of eggs, sour cream, cream cheese and cottage cheese, it sure beats my mom's!
Easy, 20-min Chicken Udon Noodles stir-fried in a delicious homemade stir-fry sauce and packed with juicy chicken and loads of veggies. A great weeknight dinner recipe!
Noodle kugel is a traditional Jewish holiday dish of egg noodles baked in a sweet or savory custard.
Sweet Noodle Kugel Kugel: 500g (17.5 oz) noodles 56g (1/2 stick) butter 6 eggs 500g (17.5 oz) cottage cheese 345g (1 1/2 cup) sour cream 80ml (1/3 cup) light cream 225g (1 cup) white sugar 120g (4 oz) raisins Topping: 4 tbsp breadcrumbs 3 tbsp sugar 2 tsp cinnamon 1) Cook noodles according to directions (Add a splash of oil into the boiling water before cooking to prevent noodles from sticking together). Once cooked, rinse under cold water for 1 minute. Drain well. 2) Preheat oven to 190C / 375F. Lightly grease a deep metal square baking pan and set aside. 3) In a small bowl, combine together the topping ingredients and set aside. 4) In a large saucepan over low heat, melt the butter. Turn off the heat and let cool slightly. Beat in the eggs, cottage cheese, sour cream, light cream and sugar. Mix everything well. Add in the noodles and raisins and stir to combine. 5) Pour the mixture into the baking dish. Sprinkle with breadcrumb/sugar mixture. 6) Bake for approximately 1 hour. You may check the Kugel after 45-50 minutes. If the center looks a little bit runny but the edges are brown and firm, you may remove it from the oven. It will firm up while cooling. 7) Let cool for 15 minutes before slicing. Serve warm or cold. Recipe by collecting memories
A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. Perfect for Rosh Hashana or the break fast meal on Yom Kippur.
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
Noodle pudding is also called Jewish kugel. An easy recipe of egg noodles, sweet cream & cottage cheese baked with a crunchy graham cracker topping.
A simple, easy recipe for Japchae, also known as Korean glass noodles with stir fried vegetables. It's made with sweet potato starch noodles, colorful vegetables and tossed in a savory sauce!
This easy, vegan sweet potato pasta features roasted sweet potatoes and linguini noodles tossed in a creamy, cilantro tahini sauce. This recipe is super easy to make and it’s perfect for fall!
Rice noodles are coated in a sweet and sour sauce and topped with refreshing vegetables and crispy tempeh nuggets in this Noodle Salad with Rainbow Veggies. Finished with a dollop of ridiculously delicious peanut sauce, everything about this noodle salad is outstanding!
Velvet Noodle Pudding
This sweet noodle kugel is baked in a silky egg custard. Serve this easy classic kugel as a side dish or dessert.
Bright, colorful japchae, or Korean glass noodles is made with a bouncy sweet potato starch noodles, vibrant sauteed vegetables, tender beef and coated in a sweet, savory and umami sauce.
Sweet Noodle Kugel is our family's favorite! Made with an egg custard of eggs, sour cream, cream cheese and cottage cheese, it sure beats my mom's!
