{:en}Delicious sweet and savoury Easter Recipe from all around the world! Whether you're whipping up a festive Easter brunch or a decadent Easter dinner feast, why not add an international touch by adding some traditional Easter recipes from around the globe.{:}
Simnel Cake - a British Easter tradition. A light fruitcake with a layer of marzipan baked into the centre, then topped with a traditional marzipan decoration.
Easter is celebrated across the world! Today we are sharing a Traditional Eastern European Easter Bundt Cake that is both easy to make and impressive to look at! Polish Babka is a cross between enriched bread and a cake, that is typically made with lemon icing dripping down the sides! Serve a slice of this Polish Easter bread at breakfast or with your afternoon tea!
Celebrate Greek Easter with this irresistible Tsoureki recipe! A traditional sweet bread infused with aromatic mastica and mahlepi!
Easter is celebrated across the world! Today we are sharing a Traditional Eastern European Easter Bundt Cake that is both easy to make and impressive to look at! Polish Babka is a cross between enriched bread and a cake, that is typically made with lemon icing dripping down the sides! Serve a slice of this Polish Easter bread at breakfast or with your afternoon tea!
A simplified version of the traditional Italian Easter cake, this is an EASY Colomba di Pasqua recipe made without yeast. No messy kneading and no waiting for dough to rise!
Celebrate Greek Easter with this irresistible Tsoureki recipe! A traditional sweet bread infused with aromatic mastica and mahlepi!
Italian Rice Pie is a classic Italian dessert that is commonly served at Easter. Known also as Italian Easter Rice Pie or Pastiera di Riso, this pie can be made and refrigerated up to three days in advance.
Find out more about Easter recipes culinary traditions celebrated around the world. Discover cake recipes from Europe, a fantastic easy pie recipe from Italy and other Easter baking treats from Russia, Brazil and beyond.
Simnel Cake - a British Easter tradition. A light fruitcake with a layer of marzipan baked into the centre, then topped with a traditional marzipan decoration.
Easter is celebrated across the world! Today we are sharing a Traditional Eastern European Easter Bundt Cake that is both easy to make and impressive to look at! Polish Babka is a cross between enriched bread and a cake, that is typically made with lemon icing dripping down the sides! Serve a slice of this Polish Easter bread at breakfast or with your afternoon tea!
Kozunak, a Bulgarian Easter bread, is an ultra fluffy dessert the whole family will love. Olive oil and eggs give the bread richness and moisture, and the sugar and almond topping gives a sweet crunch. Learn how to make this traditional Easter breakfast food in this English recipe with lots of tips!
The Neapolitan Pastiera is an Easter cake typical of the Neapolitan tradition and is characterized by a shortcrust pastry that contains a delicious ricotta filling and aromatic orange blossom flavour.
A traditional Cypriot Flaouna recipe, for you to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna, sweet savoury and infused with the delicious aromas of mahlab and mastic!
