Who can resist this light-as-air, maple scented chiffon cake. Impressive to serve while scrumptious to eat.
Although most recipes only show you the back side of their chiffon cakes, my recipe teaches you how to make a airy and soft chiffon cake that has a perfect looking on BOTH SIDES! By following this easy foolproof recipe, everyone can say goodbye to deflating, cracking, or burnt chiffon cakes.
This pretty little cake will win you over with its light and moist layers of vanilla chiffon cake and blueberry Italian meringue buttercream. I made this for the first time about 4 years ago for my husband for Valentine's, but didn't get a chance to take any pictures. I've been meaning to make this again ever since because it was so pretty and delicious (even my husband loved it and he's not the biggest cake eater, ironically...). So when Challenge asked me to make a cake featuring a special frosting recipe, I knew this was it!
A bakery-worthy strawberry chiffon cake made with incredibly soft and fluffy layers of chiffon sponge cake with whipped cream and fresh strawberries in every bite!
Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!
Lemon Chiffon Cake is a famously light and fluffy lemon sponge cake that's delicious on its own or served with whipped cream and berries.
A bakery-worthy strawberry chiffon cake made with incredibly soft and fluffy layers of chiffon sponge cake with whipped cream and fresh strawberries in every bite!
A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own.
Lemon Meringue Chiffon Cake features fresh lemon cake with tart lemon curd filling and sweet and fluffy meringue frosting. Perfect for Easter!
Coconut Chiffon Cake is a light and airy cake made with coconut flakes and a hint of almond and vanilla flavor, topped with more coconut flakes and whipped cream. The added coconut both in the cake and sprinkled on top gives it a tropical twist.
No need to visit a coffee house when this mocha-inspired cake is on-hand. Perfect for any coffee break!
Soft and fluffy pink chiffon cake wrapped around whipped cream and fresh strawberries
Recipe Published: June 26, 2021 | Updated: Aug 7, 2022 Written by: Jasma
This strawberry vanilla chiffon cake is THE chiffon cake to make! The most delicate and moist fluffy eggless sponge cake full of sweet vanilla notes, and layered with an irresistible homemade vegan Swiss meringue buttercream, this chiffon layer cake is perfect for any occasion and all eaters!
Chiffon cakes are light and airy, much like angel food cakes (but moister). This recipe is a 1950s classic, and […]
Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with freshly squeezed juices and grated zest of oranges, as well as lemons, making this treat tangy and not too sweet.
I was so excited when Gram told me about her cake. I know when she wants to share a recipe with me, it's going to knock my socks off. This Devil's Food Chiffon Cake used to be her signature cake back in the day. Truckin' Man could not get enough of this cake, it disappeared faster than a cake ever has in our house. Rich, moist, chocolate cake. And, I decorated it the way Gram said she always used to, with sticky frosting, and topped with coconut. For the sticky frosting, I used my mom's Marshmallow Frosting. If you are interested in that, let me know and I will get that recipe out here for you. Gram and I, on Thanksgiving day. I told her that I had to have her picture for when I shared this recipe. Isn't she the cutest baker ever? Gram's Devil's Food Chiffon Cake 3/4 cup boiling water 1/2 cup cocoa powder 1 cup egg egg whites (from 8-10 eggs) 1/2 tsp cream of tartar 1 3/4 cup sifted cake flour**See note below 1 3/4 cup sugar 1 1/2 tsp baking soda 1 tsp salt 1/2 cup vegetable oil 8 to 10 egg yolks (from the eggs your separated for your whites) 2 tsp vanilla Preheat oven to 325 degrees. In small bowl, combine boiling water and cocoa. Stir until smooth. Set aside. In large bowl beat egg whites with cream of tarter until very stiff. Sift cake flour, sugar, baking soda, and salt in large mixing bowl. Make a well in center, and add vegetable oil, egg yolks, cooled cocoa mixture, and vanilla. Beat until well combined. Fold in egg whites until completely incorporated. Pour into ungreased 10" tube pan. Cut through batter with knife. Bake at 325 degrees for 55 minutes. Increase oven temperature to 350 degrees and bake 10 to 15 minutes longer, until cake springs back when touched. Invert pan until cool. Remove from pan. Decorate as desired. **If you don't have cake flour on hand, use this handy substitute: For every cup of flour, remove two tablespoons of flour, and replace with two tablespoons of corn starch. Sharing this at: Foodie Friends Friday FoodieFriDIY Weekend Potluck Clever Chicks Blog Hop Throwback Thursday
Individual matcha chiffon sandwiches filled with whipped cream and fresh strawberries
This confection’s a real winner—in taste and in looks! It’s impressive, but I think that anyone can prepare it, regardless of baking expertise. I'm the third generation in my family to make it.—LuAnn Heikkila, Floodwood, Minnesota
Soft and fluffy, subtly sweet Japanese style cotton candy cake roll. Easy to use chiffon cake recipe that doesn't crack easily while rolling.
Light and fluffy cakes are great for when you don't want anything too heavy for dessert. This Orange Chiffon Cake is exactly the thing you need. It's a simple cake with a tender and moist and texture. This delicate orange cake will be your new favorite go-to recipe.
If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri
This is a basic chiffon cake recipe that can be served simply with powdered sugar or whipped cream or can be flavored in a variety of ways. This cake is incredibly light and tender and stays moist for days!
Warm and cozy peaches and cream cake made with chiffon cake layers, spiced whipped cream, and fresh peaches.
This Vanilla Chiffon Cake is a sponge cake hybrid that is both moist and super fluffy!
This gluten free chiffon cake is soft and delicious, with a very delicate favour and an airy texture to it. So incredibly moist!
Fluffy, light-as-a-cloud chiffon cake, with blueberry whipped cream frosting.
Honeydew roll cake made with soft and fluffy chiffon cake, whipped cream, and fresh honeydew!
Soft and spongey chiffon cake with layers of fluffy whipped cream and fresh mangoes
Perfectly soft and fluffy earl grey chiffon cake infused with earl grey tea with whipped cream on top!
The fluffiest coffee cake roll baked with a Japanese chiffon cake base. Filled with a unique Kahlúa coffee liqueur infused whipped cream. Perfect for the coffee lover in your life.
Lemon Meringue Chiffon Cake features fresh lemon cake with tart lemon curd filling and sweet and fluffy meringue frosting. Perfect for Easter!
Baking this soft, moist and ultra fluffy coffee chiffon cake couldn't be easier! And for the ultimate coffee dessert, top with a delicious coffee buttercream frosting to bring this cake to a whole new level!
Lemon Chiffon Cake is a famously light and fluffy lemon sponge cake that's delicious on its own or served with whipped cream and berries.
A delicious marble chiffon cake with luscious swirls of cocoa and vanilla batters so you get the best of both! Bakes up tender and moist with a super light, airy, and fluffy texture that won't dry out.
This chiffon cake is extremely light and fluffy, and has become one of my favourite cakes. You can serve it with whipped cream and any seasonal fruit.
This light, moist, and flavorful Lemon Chiffon Cake has a wonderfully airy texture. Perfect for a baby or bridal shower, a tea, or just because!
