Are you looking for a new kombucha flavor? Then you need to try Rose Kombucha! Did you know that roses are edible?! And not only are they edible, but they have wonderful benefits! Imagine the health benefits of roses and kombucha combined! It is...
This homemade spruce beer is made with foraged spruce tips and fermented in a one gallon jug.
If I have one regret in writing True Brews , it's that I didn't discover the magical duo of ripe summer strawberries + kombucha un...
My husband and I started making kombucha back in October about a week after baby Penelope was born. We were stuck in the house anyway and w...
Homemade mead is simple, delicious, and fun to make. Here are 15 easy mead recipes for beginners! Learn how to make your own mead.
Homemade kvass is a traditional probiotic beverage made with leftover stale bread. It's bubbly and refreshing, the perfect drink for a hot summer day.
Kombucha Recipe: 10 amazing kombucha flavors that are sure to become your new favorites! Do you love to try new kombucha flavors? Then you have come to the right place!
Ingredients: 3 mandarin oranges 1 tsp cinnamon (or one cinnamon stick divided) Directions: Peel the mandarin and place 3-4 wedges into your 16 or 32 oz. bottles. Sprinkle in cinnamon and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy! *Flavors 1 gallon of kombucha
After doing Whole30 for the first time 2 years ago, I fell in love with Kombucha. One of my favorite flavors is…
This Kombucha SCOBY Candy is a simple and delicious way to use your extra kombucha "mothers". Carmelized and perfectly gummy, they're a fun and unique treat!
Learn how easy it is to create a continuous brew kombucha system at home that saves money and lets you create your own fruit flavors from HelloGlow.co
The key to good home brew kombucha totally depends on health and quality of your mother culture-- the Symbiotic Culture of Bacteria and Yeast that we call SCOBY. It is a cellulose disc that makes the fermentation process happen turning your sweet tea into kombucha.
My fresh and summery ginger beer recipe is super quick and easy, with that lovely spiced kick
We believe you have already mastered making traditional kombucha with black tea and are ready to experiment with new flavors. So, what is flavored kombucha? After you make your first batch of kombucha you can naturally flavor the beverage by adding fruits, spices and/or herbs to further ferment the drink. This process is also known […]
How to make a delicious and super easy Blueberry Lemon Kombucha fermented tea for a refreshing and healthy summer drink. Includes five places to order SCOBY
Just follow our step-by-step recipe.
The all-grain, award-winning Munich Dunkel Lager recipe below comes from the American Homebrewers Association.
Learn how to make strawberry kombucha, a delicious, detoxifying probiotic drink!
Come learn the top 8 tips for kombucha carbonation, including how to bottle, flavor, and second ferment your homemade kombucha.
Brew kombucha often? Then you'll soon be overrun by SCOBYs! I was so glad when I discovered that I can save them! Learn how to make a SCOBY hotel to have extra SCOBYs, or SCOBYs to share with friends.
The most helpful tips are the ones you'll pick up from brewing kombucha again and again and again.
Ready for a refreshing peach kombucha tea recipe? You have to try this!
Learn how to make raspberry kombucha, a healthy probiotic drink that's cheap and easy to make at home!
I’ve been hunting for my chokecherry wine recipe. All the recipes I was looking at called for wine yeast, a campden tablet, tannin and/or pectic enzyme. I wanted to make it the old fashioned…
Get the full guide to kombucha second fermentation process for the amazing bubbles. Find out tips and tricks to make a homemade kombucha recipe fizzy, bubbly kombucha you will love.
By adding the right yeast, it's possible to make delicious Hard Kombucha with higher alcohol. Try these Hard Kombucha brands to see which ones you like!
I can’t believe my restlessness! I just want summer to be here. I think I have the springtime blues. We have had such lovely days here in Oregon. 60 and 70 degrees, no rain, clear and partly cloudy. And it’s so rare! It’s a little scary (global warming??)… and yet… like the beginning of a […]
Ginger is a spice perfect for any time of year. Its fragrance can perk up everything from chai tea to apple pie. This humble root can also add a gentle kick of heat to stir-fries or soups. The natural yeasts in the root can also be used to kick start a bubbly ginger beer. Give
Come learn the top 8 tips for kombucha carbonation, including how to bottle, flavor, and second ferment your homemade kombucha.
Looking for inspiration and new delicious flavors for your homemade kombucha? Try these top 18 best kombucha flavors, loaded with seasonal fruit & veggies!
My favorite fruit flavored kombucha recipes using fresh fruit, frozen fruit or dried fruit –...
I've been wanting to make homemade kimchi for such a long time now. But I kept thinking that it was some mysterious condiment that I can never make.
Making homemade kombucha is a real treat! It feels like being a little chemist, with all the brewing and fermenting. There's the freedom to ferment for as long or little as you'd like, and you can add your own flavouring, to vary it up each time. Welcome to the world of homemade brewing!
Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make - no fermenting necessary!
There are a lot of common misbeliefs when it comes to SCOBYs – the wonderful SCOBY (Symbiotic Culture of Bacteria and Yeasts) that makes our wonderful kombucha! Here are some of the issues I get asked about the most. […]
Looking for inspiration and new delicious flavors for your homemade kombucha? Try these top 18 best kombucha flavors, loaded with seasonal fruit & veggies!
Enhance the amazing properties of kombucha with extra flavors! Try one of the 11 fabulous flavored kombucha recipes next time you brew at home.
Sima is a fermented lemon drink from Finland, brewed in the Spring. This Sima recipe is very easy to make and a great introduction to home fermentation.
This homemade spruce beer is made with foraged spruce tips and fermented in a one gallon jug.
Pineapple Ginger Kombucha has a perfect balance of warmth and sweetness! This recipe is sure to be enjoyed by all.
