Vanilla whoopie pies are soft and cakey vanilla cookies, sandwiched together with fluffy chocolate buttercream.
Boozy, sinful and decadent Bailey's Irish Cream Cheesecake is loaded with Bailey’s Irish Cream, and topped with a thick layer of chocolate ganache and Oreo crust! This sweet cheesecake will be a great St. Patrick’s Day dessert - your friends will love it!
A thoroughly authentic Creamy German Cucumber Salad recipe to accompany your summer dinners, BBQ's, potlucks and picnics - or enjoy it any time of year!
Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.
We've replaced egg yolks and mascarpone with reduced-fat cream cheese and low-fat milk, and we used just a bit of whipped cream. Our cocoa-topped 175-calorie dessert will leave you feeling light as a feather!
These popular Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta or cottage cheese can also be used), which results in a texture that resembles puff pastry - crisp and golden on the outside with a multitude of thin layers inside.
Forget Marry Me Chicken — it’s time for Marry Me Lamb!
Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, Virginia
These deliciously comforting potato kreplachs come straight from the kitchen of celebrated Jerusalem chef, Shmil Holland. Topped with fried onions and sour cream, they deliver an authentic Eastern European taste that is worth all the effort.
Our gluten-free millionaire's shortbread recipe contains a gluten-free shortbread base topped with a generous layer of caramel followed by delicious dark chocolate.
Millionaire’s Bars Base: 125g (1 cup) flour 1 tsp baking powder 1/4 tsp salt 113g (1/2 cup) unsalted butter, room temperature 50g (1/4 cup) sugar Caramel: 1/2 cup unsalted butter, cut into pieces 1/2 cup sugar 2 tbsp light corn syrup 1 (14 oz) can sweetened condensed milk Topping: 3.5 oz / 100g milk or semisweet chocolate, finely chopped 1/2 tsp light corn syrup 30g (2 tbsp) 1/4 cup unsalted butter, cut into pieces 1) Preheat oven to 160C / 325F. Line a 20 x 20 / 8 x 8 inch baking pan with parchment paper. In a small bowl, combine together flour, baking powder and salt. Set aside. In a large bowl, combine together butter and sugar and beat with a mixer until light and fluffy. Stir in the flour mixture and mix just until incorporated. Spread into the pan and bake for 15-18 minutes or until lightly golden brown. Let cool completely. 2) To make the filling, combine together butter, sugar, corn syrup and condensed milk in a saucepan. Heat, stirring occasionally, until the butter in melted and the mixture looks smooth. Bring to boil and cook over low heat, stirring constantly, until the mixture thickens a bit and turns amber color. Spread onto the shortbread layer and let cool completely. Transfer into the fridge for a few hours or overnight. 2) To make the chocolate glaze, combine together butter and corn syrup in a small saucepan and heat until the butter is melted. Remove from heat, add chocolate and stir until melted. Pour over the condensed milk layer immediately. Cool completely before cutting into squares. For the best results, slice only after chilling for a few hours. Recipe adapted from here.
Chill out with these no-bake desserts.
I love proper Eastern European black bread, but I must confess that this loaf, although it tastes the part, is hardly traditional, let alone authentic. For one thing, it’s made following the no-knead method, and for another it contains stout — its ferrous tang partnered by black treacle and mellowed by dark muscovado sugar — which makes this recipe something of a louche aberration. But it’s so easy to make, and so wonderful to eat, I don’t think we can let that concern us. The only thing you must be prepared for is that you do need to start making it a full day before you want to eat it, not because it’s elaborate in any way, but just because it requires, all told, about a day's rising (during which time you can happily ignore it). And while I can’t imagine anyone not loving this, I do know that there are those who regard anything in the anise arena with antagonism; I’m afraid to say, however, that it just doesn’t taste right without the caraway and fennel seeds. As there is an egg white in the dough and the top is painted with a egg wash made with the leftover yolk it isn’t vegan-friendly, but that can easily be remedied: simply replace the egg white with 1 teaspoon of vegan egg-replacer powder, adding it along with the dried ingredients, and instead of the yolk wash, glaze the loaf with 1 teaspoon of maple syrup mixed into 2 teaspoons of almond milk, although you won’t get the high shine you get with egg wash. There’s no need, by the way, to rush out to get activated charcoal: it doesn’t affect the taste, but simply makes the loaf a deeper hue. But whatever you do, don’t be tempted to use what’s sold as “black cocoa”; just trust me on this! It’s good with so much: cream cheese, cherry jam — or cream cheese and cherry jam! — smoked fish of any sort, ditto cured meat, and I just adore it with taramasalata, And it’s spirit-lifitingly gorgeous when spread with the almost fluo pink of Beetroot and Chickpea Dip which is, in effect, beetroot hummus, just as it is, or topped with slices of avocado and a few fronds of dill. For US cup measures, use the toggle at the top of the ingredients list.
Find the best deli where you're traveling in America with these landmark food destinations featuring sandwiches overflowing with perfectly prepared pastrami, Jewish appetizing, Italian specialties, and more traditional deli specialties.
Our cherry bakewell sundae is a real showstopper - we reckon it's the cherry on top of all puddings...
Dive into these flaky apple turnovers! They're the perfect treat with a spiced apple filling and creamy icing. Simple to make and always a hit, whether you opt for homemade or store-bought pastry.
This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own.
If you plan to make these delicious cookies for Passover, look for confectioners' sugar, vanilla and almond extracts, cocoa powder, food coloring, and fruit spreads labeled "Kosher for Passover" on their packaging.
Experience a taste of New Orleans with our Cafe du Monde beignets recipe! They are pillowy soft, deep fried, and perfectly sweet, just like at the iconic cafe. Serve them alongside a cup of coffee or milk for a kid-friendly pairing.
This chicken salad has been in the making for quite a few years now. When I worked in downtown Miami, many years ago, our offices use to order most of our catering with Perricone’s Marketplace & Café. And my favorite sandwich in the menu was their W
Our classic rugelach recipe couldn't be easier to make, and can be filled with jam or a sweet brown sugar and walnut mixture—or both!
Columbia Restaurant's most amazing salad: it includes meats, cheese, lettuce, tomatoes & olives in a fantastic dressing. This fantastic salad can be served as a main dish or side salad. No one can put their fork down once tasting this spectacular salad. Now you can make it yourself!
This Vietnamese chicken salad recipe is a popular choice at Pho’s café-style London and Brighton restaurants. The fresh, spicy flavours are pure Asian.
Serving Size : 2 tablespoons; Calories Per Serving: 14; Total Fat: 0 g; Total Cholesterol: 0 g; Sodium: 1 mg; Sugars: 3 g; Protein: 0 g
Explore Cheesecake version of the classic Tiramisu at WomansDay.Com. Our Cheesecake Recipes are easy and delicious.
Kanellängd is a Swedish cinnamon bread that is perfect for Christmas morning. The buttery filling is flavored with cinnamon and cardamom, making a beautiful moist loaf that the whole family will love. It’s a perfect dessert for the holidays!
This is a lovely, simple, basic method for braising veal chops or steaks. Serve just as is, enriching the braising juices with a little butter, or elaborating with cream and mushrooms or other trimmings, as described in the variations following this recipe. You might arrange the chops on a bed of creamed spainch or on the potatoes simmered in cream and tarragon.
Edd Kimber has crossed the flavours of a babka with the look of Swedish cinnamon buns to create these chocolate and salted pistachio babka buns
Citizens, this delicious Finnish dessert is a tall cylindrical pastry that is soaked in Swedish punsch, rum or cognac flavored sugar syrup and topped with a dollop of raspberry jam or apple marmalade, lastly garnished
Swedish Christmastime favorite, saffron infused S shaped sweet rolls, for St. Lucia Day.
These individual custard tarts are simple vanilla bean infused custards, topped with the obligatory nutmeg. It’s nothing fancy, but it’s a delicious classic.
Get lucky with one of these sweet treats on March 17.
Jean Leon opened La Scala in Beverly Hills in 1956. The restaurant is revered for its Original Chopped Salad. Considered by many to be L.A’s definitive chopped. Their salad is wonderful in its simplicity-iceberg and romaine, mozzarella, Genoa salami, garbanzos, all finely chopped, tossed in vinaigrette, and topped with one Kalamata olive. It’s available with many different customizations such as adding turkey, tuna, or chicken. I’m adding turkey to my recipe and making it skinnier by using only romaine lettuce, including chopped tomatoes, reduced-fat salami, light cheese, and dressing. Each main course salad has 298 calories and 13 grams of fat.
Source: Michael Chiarello
Our round-up of the best brunch recipes including sweet and savoury, classic and new dishes including eggs benedict
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to look at and mouthwateringly delicious. —Ruby Williams, Bogalusa, Louisiana
Jaarsma's Dutch Letters
One of America's all time favorite candies baked on top of one of America's all time favorite cookies. What could be better than Snickers Cookies?!
Extra moist and delicious Greek chocolate cream cake! Pasta Sokolatina Slice Watch the Video: Pasta Sokolatina is a moist Greek chocolate cream cake sold in dessert shops all over Greece and American Greek pastry shops.
Sometimes, like a Mr. Bingley, I can be 'an unmitigated and comprehensive ass'. I should not have been put off by Nigella's recipes and think poorly of them simply because I had read a few bad reviews. I should have tried and given at least one of her recipes a chance. Well finally I did. Because when I saw the beautiful Nigella throwing one of her sensually composed smiles over this on tv I didn't think there could be anything remotely wrong about whizzed malt chocolate, expresso, ice cold milk and frozen banana chunks in a tumbler. This is the first Nigella recipe I have ever tried. Poured into an elegant, statuesque, glass tumbler it makes me feel like lifting it high in sacredness, pacing my steps cautiously, falling onto one knee and paying homage to Nigella, The Domestic Goddess. With the hope of being domestically knighted of course. Divinity in a Daiso tumbler. A domestic goddess indeedee. The recipe ~ wholly adapted from Nigella Lawson 1 peeled banana, cut into 4 from the freezer 2/3 cups milk 1 T honey 4 tsp malted chocolate powder, like Milo or Ovaltine 1 tsp strong coffee or 1/2 tsp instant expresso powder Put all ingredients into a blender and whizz until smooth. Pour into a tall glass and drink before rushing out the door.
