Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, gravy. Comfort food at its best!
Nutrient-rich cauliflower gets the schnitzel treatment with a crispy coating and squirt of lemon juice.
This rissoles recipe is the perfect pick for a versatile dinner the kids are sure to love.
Kreplach is Ashkenazi dumplings, usually served in chicken soup. The recipe below gives two traditional filling options for the kreplach: either potato or chicken liver.
Greece's spectacular coiled-pastry creation.
This Savory Cheese Kugel Recipe is my take on the Jewish casserole with egg noodles, butter, eggs, and cheese, with other optional add ins
“They’re called ‘glass potatoes’ because the bottoms are a translucent, crackling, toffee-coloured brittle delight.”
Yield: 8
Coated in crispy bread crumbs and drizzled with luscious mushroom gravy, cabbage schnitzel will delight meat lovers and vegetarians alike.
Chicken saltimbocca is such a classic that looks like a showstopper. It is simple to make though and so incredibly flavorful!
There’s no denying that this recipe involves a bit of fiddle-faddling, but so soothing is the process, so welcoming and enveloping the savoury smells emanating from stove and oven as it cooks, so ambrosial the taste, so universally rewarding the experience, that the labour involved can be embraced gladly. For US cup measures, use the toggle at the top of the ingredients list.
Creole Daube is a hearty beef stew with French and Italian influences. Considered to be one of New Orleans' "endangered dishes," daube made for cold days and cozy nights.
Plan your festive menu this year with Nadiya's best celebratory recipes, from show-stopping bakes and pretty edible gifts to savoury pies.
These Czech Carlsbad Dumplings are the perfect accompaniment to slow roasted meats, savory goulash and flavorful stews!
This savory side resembles the puck-like shape of a panna cotta and is filled with Dijon, horseradish, sour cream, gelatin and some chives as a garnish.
Adding olives to vegetable stock is just the beginning.
A savory flatbread full of seasoned chopped lamb.
A soft frico is something like a potato pancake, only you pile on lots of cheese, specifically a mild Alpine cheese called Montasio. Pure comfort food!
Consider this your intro to frying at home. Shallow-frying breaded chicken cutlets in a large Dutch oven significantly cuts down on splattering oil.
Preheat the oven to 350°F. Cook the pasta according to the instructions on the package. Drain, reserving a couple of tablespoons of the cooking liquid, and
Try this delicious donkatsu recipe! A Korean twist on the Japanese Tonkatsu. This crispy breaded pork cutlet, deep-fried to perfection, is mouthwatering and served with a savory, sweet, and tangy sauce.
If you haven’t already heard of it, let me introduce you to a non-traditional sandwich that is well worth adding to your repertoire: Welsh Rarebit. This classic British dish is made of toasted bread covered in a fondue-like sauce of melted cheese and dark ale, and we’ve taken the liberty of adding a few slices of ham to it too. There are many versions of Welsh Rarebit, and some throw the whole thing in the broiler to get browned on top.
My basic latke recipe! Feel free to get meshugena.
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's black pudding meatballs offer a rich and intense twist on the classic meatball.
Dairy Romanian recipes
If I were to tell you one of my weaknesses, freshly baked bread would probably be high up on that list. On occasion, I love to pick up a loaf from the market to incorporate into our meals, one way or another. This past weekend I had some leftover bread from another dish I made, so I decided to make a Savory Vegetable Strata for our Sunday brunch.
It is with a profound excitement that I reveal this week's Kitchen Inspiration, which features none other than the Ivy, a restaurant that really needs no introduction. Read on for some incredibly tantalising recipes from this long-standing London institution...
Try this ultimate asparagus quiche, a seasonal and so delicious expression of spring, with halloumi cheese in a light filo base.
Noodle kugel is a festive staple that graces many Jewish families’ tables during holidays like Rosh Hashana. Though the casserole is typically a sweet dish, this version is savory, flavored with garlic and onions. We recommend making this lokshen kugel recipe in a cast-iron skillet—around 12 inches is ideal—for even cooking and crisp edges.
Welsh Onion Cake is a traditional family favourite that is prepared with a few staple ingredients. It is deliciously budget-friendly and can easily be the main for a festive occasion, a side dish, or a mid-week meal. If preferred you can bake individual onion cakes using ramekins or small pie dishes, however do adjust the cooking time as they may cook more quickly.
Savory and tangy with a hint of sweet, Chicken Adobo is quick and easy to make, and bursting with flavor! Perfect for weeknight dinners.
Served with tartare sauce and lemon wedges, these tuna and pea potato patties are a twist on classic fish and chips.
Hellimli (halloumi) Yorkshire Puddings. This is my mum’s creation, which I’ve adapted a little, they are so easy, so quick, so delicious, ...
There was a British singing outfit in the Seventies called Instant Sunshine and this is it in soup form. The silkiness comes from the peppers which are quickly blitzed in a hot oven, then blended with the sweetcorn which is cooked in stock. There's nothing more to it, and it is health-giving and mood-boosting — providing sunshine on a rainy day. I like this smooth and velvety with nuggets of the sweetcorn running through it, though you can make it as liquidized or as rough as you please. As for the peppers: it wouldn't matter if you used 2 yellow or 2 orange. For US cup measures, use the toggle at the top of the ingredients list.
From mains to desserts, these are our favorite casserole recipes for church luncheons.
