This dukkah recipe is so easy to make! Dukkah is a nut and spice blend from Egypt—sprinkle it over bread dipped in olive oil, vegetables, hummus and more. Recipe yields 1 scant cup.

An all purpose very balanced spice mix to give more flavor to your dishes. An outstanding spice mixture that is very aromatic and can be incorporated in any dish. Here is how to make Hawayej spice blend.

This is an easy recipe to make a blend of spices that is frequently used in many traditional Dutch baking recipes such as Speculaas, Pepernoten, Kruidnoten to name but a few.

This donair spice mix is perfect to make any donair recipe your are craving.

This famous British spice blend has been enjoyed in Christmas baking for several centuries.  With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!

Filling enough for lunch or dinner, these filo pastry-wrapped Lamb Sambousek Rolls make a delicious meal when served with a dip and a salad! A gently spicy, but extremely aromatic spice mix add an abundance of flavours to the lovely minced lamb and red pepper filling! You then wrap the filling in shop-bought filo pastry and fry in a pan for an ultimately crispy treat!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Skinnymixer’s Chicken Salt Thermomix recipe is the final missing piece to make your own fakeaway at home with the cookbook The Healthy Mix Dinners 2! With the lead up to the release of the Dinners 2: Hot & Spicy Chicken Burger Fillets, everyone kept requesting a KFC style chicken salt that they could use at home. Hollywood AKA. Grant Neal to my disgust… whipped up this Chicken Salt within minutes. I don’t know how he does it, but recipe developing […]

Do you love the flavours of Mediterranean seasoning? If so, learn how to make the best Mediterranean spice mix to use in your recipes.

Chili crisp (AKA chile crisp and chili crunch) belongs in the condiment hall of fame alongside ketchup and mustard — With the perfect hit of spice and a satisfying crunch, it’s endlessly versatile.If you’re wondering what chili crisp is? It’s a Chinese condiment made with fried chilis, oil and other aromatics — The “crisp” element can come from a variety of things like fried garlic, shallots, soybeans and peanuts, but my personal favourite is the combination of fried garlic and shallots. I love generously drizzling it over everything from eggs to rice to fish, and sometimes even ice cream!While there are plenty of great store-bought options, making your own at home is surprisingly easy and you probably already have all the ingredients on hand. Plus, nothing compares to the taste of freshly fried garlic.Related: 10-Minute Soy-Lime Broiled Salmon With Chili Crisp

This Portuguese allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.

Piri Piri is a spice blend used in many Portuguese colonized countries from Mozambique to Brazil and in Portugal itself.

Makes approx 1/3 cupA versatile Egyptian blend of nuts, seeds & spice - use as a dip with chunky bread & olive oil, or sprinkle over your next oven baked meal for a flavour hit. Easy to multiply, or vary to suit your tastes.

Peruvian Spice Blend is the secret weapon that brings simple food to life It's is perfect to use as a rub for chicken, seafood and vegetables

Makes about 1 cup

the Home of Middle Eastern Cuisine

This Georgian Ajika Dry Spice Paste, with chili pepper, coriander, fenugreek, marigold, salt, and garlic, will add a wonderful flavor to any dish you make.

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

Speculaas Spice Mix (Speculaaskruiden) is often used in Dutch cuisine. Speculaas is also known as Spekulatius, Speculoos and Spekolaus. An aromatic blend of spices.

Dukkah is an Egyptian spice and nut blend. My recipe strays a bit from tradition with the inclusion of toasted coconut. I like to sprinkle it on salads.

Berbere spice is a delicious spice mix that is essential to Ethiopian cuisine. This spice blend is used in Ethiopian stews such as doro wat, kai sega wat and misir wat but can be used to season other dishes; you don't just have to use it for Ethiopian food.

Asian Coriander & Parsley Dip - ThermoFun

Spiced Yogurt Sauce—this Mediterranean Spiced Yogurt Sauce is creamy, fresh and very delicious. Made with yogurt, cucumber, spices, and topped with fresh mint and lemon zest.

This fragrant spice mix is a popular component of Christmas in Europe. It only takes a couple minutes to make and there are SO many delicious ways to use it throughout the holiday. Give it a try this season!

What you will need:

mayonnaise, tomate, huile, ail, échalote, bouquet garni, poivron rouge, poivron vert, poivre, sel

If you google za’ atar, you might learn that za' atar is a Middle Eastern seasoning blend of herbs, sumac, sesame seeds and salt. Interesting tidbit, za'

This Chicken Shawarma recipe is one of my favorite easy chicken dinner recipes to make. The chicken is perfectly seasoned with shawarma spices and marinated in garlic oil then grilled to perfection.

This lutenitsa recipe is for a popular and traditional Bulgarian spread made with red peppers, tomatoes and eggplants. Bursting with flavors, it’s eaten alongside meat, sausages, cheeses or spread on bread. This delightful dip is a staple in most households, and while synonymous with Bulgaria, it is also popular in the Balkans. Get to know this exciting and flavorful Bulgarian lutenitsa spread.

Get the “really useful” recipe from New Zealand chef Annabel Langbein

This creamy, herbal, lightly spicy sauce is made with a mix of almonds, green peppers and poblanos.