Steak and Chips with Spicy Chimichurri Makes 2 servings Chips! 3 Yukon gold potatoes 2 tablespoons olive oil Sea salt and freshly cracked black pepper 2 tablespoons chopped fresh rosemary leaves Chimichurri! 1 cup fresh flat-leaf parsley leaves 1 cup fresh cilantro leaves 1 jalapeno, halved and seeds removed ½ medium red onion, diced