30min · 3 servings RECIPE (3 servings each 445cal/15P/75C/7F): • -1 head garlic • -2 red peppers • -1 onion • DRIZZLE with oil/ROAST at 220C/440F for 20mins/PEEL the peppers • -1/2 cup (125ml) plant milk • -2 Tbsp tahini • -2 Tbsp tomato paste • -salt and pepper to taste • BLEND/COOK 250g pasta al dente/COMBINE everything with some pasta water and basil in a pan