Crunchy, Creamy, Tomato Salad
These fudgy red velvet brownies are an easy chocolatey treat that will be perfect when that sweet tooth hits!
This no-bake recipe is perfect for when you want to make your dessert ahead of time. Cream cheese and condensed milk give it a smooth texture and the little bits of crushed pineapple burst with sweetness when you bite into them.
These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.
If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
The ultimate guide to making macarons for beginners and experts alike! These delicious treats are perfectly crisp, light, and chewy. This recipe uses the French method of macaron making and includes PLENTY of step-by-step instructions and photos. I highly recommend reading through the entire post beforehand to get you well equipped to make this recipe!
Moist, rich and chocolaty, this 3 ingredient nutella cake is so easy to make and tastes divine. One bowl and 30 minutes is all you need to make this decadent dessert. A must try recipe for all Nutella lovers.
This homemade marzipan recipe makes soft, fresh marzipan that can be mixed up in five minutes with just a handful of ingredients. Use this gourmet almond confectionery for making sweets and baked goods at a fraction of the price at grocery stores.
Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
No-Bake Chocolate Chip Cookie Recipe: Delicious no cook chocolate cookies that are sugar-free, without eggs and keto friendly.
These Homemade Boston Cream Doughnuts are a take on on the popular Boston Cream Pie dessert! Don't be afraid of making homemade doughnuts! It's easier to make doughnuts at home, than you think !
You know your Taiwanese Honey Castella Sponge Cake is successful when you can hear the slight “sizzle” when you take a bite. Super moist, bouncy, soft, and slightly sweet Taiwanese Honey Castella Sponge Cake is super easy to make at home and is the best cake for summer picnics!
Easy to make, I had my grand-daughter assist me.
Celebrate this year’s Mid-Autumn Festival in style with these beautiful snow skin mooncakes with a vanilla custard filling! With its soft chewy exterior and delicious creamy custard filling this no-bake mooncake recipe is very easy to make at home.
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
Make delicious homemade crumpets with this easy recipe. Perfect for teatime or breakfast, enjoy these tasty treats with butter and jam.
Chewy, gooey, chocolaty, no-bake brownies without dates - just reading this line makes me want to bite into one! These no-bake brownies are rich and delicious and will satisfy your chocolate cravings. I went through batches of brownies this month because of how good they are!
Chocolate and caramel are some of the tastiest flavor combinations. These homemade Rolos are awesome and super easy to make with only three ingredients. If you are a chocolate lover and caramel lover, you have got to make these. If I can do it, you can do it.
Jam drop biscuits are an old-fashioned childhood favourite! Soft and buttery vanilla biscuits topped with a sweet raspberry jam filling, these easy cookies are made with only 6 easy pantry ingredients and can be ready in 20 minutes. These jam drops make the perfect sweet afternoon tea treat to share with a cuppa.
This homemade cake pop recipe is very easy to make, using very few ingredients. There is something cool about a ball of cake covered in chocolate on top of a lollipop stick. Instead of giving a bouquet of flowers, maybe give a bouquet of cake pops! They are really easy to make, if I can do it, you can do it, let's get started!
Super fluffy, buttery, salty and insanely delicious. Homemade baked soft pretzels are on the agenda today and I've got a recipe for you that won't disappoint. Say goodbye to the baking soda bath and all that extra work, we won’t be using that method for these!
Whipped Nutella ganache recipe made with semi-sweet chocolate (for topping 12 cupcakes or filling a cake with 3 layers)
Brownie cookies are my new favourite kind of cookies. THEY ARE SO EASY TO MAKE and they taste amazing. They're cookies but soooo much more fudgier and they...
See how to make the best no-spread sugar cookies that hold their shape perfectly in the oven! These cut-out cookies without baking powder or baking soda are made with simple ingredients and have a soft, melt-in-your-mouth texture. Included are lots of baking tips, decorating ideas, and 9 flavor variations!
Ease into weekend cooking with no-bake slices for the family.
Learn how to make white chocolate ganache for macarons with only five simple ingredients. This ganache adds a rich and luxurious touch to macarons and is the perfect blank canvas if you want to layer in additional flavors of jam or compote.
A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar. Perfection. These donuts are soft and fluffy and stuffed with luscious and sweet Bavarian cream. Easy to make - simply follow the 9 steps!
I have the BEST recipe to share today!!! SNICKERDOODLE DONUT MUFFINS!!! Read great reviews from people who tried this recipe on Pinterest with photos! More Reviews with photos More Reviews I came across an
If you love butter cookies but don't have an oven to bake them, then I've got good news for you! Because now, you can make them on your stovetop in as fast as 30 minutes and using only a few inexpensive ingredients. Thanks to Sunsets&Rains Kitchen on YouTube for this wonderful recipe! Proceed to read
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
Make this easy orange cake recipe in the blender, and top it with an orange glaze for a sweet, citrusy dessert!
Since these cookies are also a popular dessert during the holidays, it's a good idea to find the shortbread recipe that works for you and add it to your holiday baking lineup.
Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!
Also known as the Wonderful Polish Cake recipe, it makes for the perfect dessert after a heavy meal.
With Oktoberfest celebrations nearly upon us, behold these Alsatian classics: hot buttered soft pretzels! Or, should I say, Bretzels – as that’s how you’ll find them called in Alsace. These salt-topped chewy twists are one of the most iconic culinary treats of the region (if not the treat!). Now, if you live in Alsace, you may not find the point in making homemade pretzels, as they can literally be found in any food market, bakery and even “bretzellerie” (street shops devoted to making and selling only bretzels). But for the…
The Little Blog Of Vegan Vegan Strawberries & Cream Macarons
See how to make the best no-spread sugar cookies that hold their shape perfectly in the oven! These cut-out cookies without baking powder or baking soda are made with simple ingredients and have a soft, melt-in-your-mouth texture. Included are lots of baking tips, decorating ideas, and 9 flavor variations!
If you like Twix and you like Oreos, you will love these homemade Oreo Twix cookie bars. They are so yummy and super easy to make! You only need very few ingredients as well.
This is the perfect cheesecake: light, ultra creamy, and balanced in flavor!
An easy Coconut Jam Slice made from scratch.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
