"We've Got The Munchies!" Rhymes & Songs for Little Ones! I currently teach Infant Storytimes at the Library I work for and I LOVE finding and creating new rhymes and songs for my little ones! Each week I develop a theme and create a rhyme and song handout for my mommies and caregivers to use during storytime and take home with them for practice! They greatly enjoy these! I also include baby sign language as well as advice for new mommies! This Munchie themed collection of rhymes and songs is perfect for fellow librarians, infant and toddler teachers, and mommies who love educational play time with their babies! "We've Got The Munchies!" Storytime Handout includes: -A Welcome and Goodbye Song -4 Rhymes (bounces, finger plays, creeps) -3 Songs -A Suggested Book of the Week -Baby sign language for the word "Eat" -Advice and facts about little ones in my "Raising a Reader" Corner Cute Clipart from Clker.com! Thank you for stopping by! Please feel free to contact me with any comments/concerns! I will be updating with MANY more Rhyme Handouts! Check back soon!! :] My master collection of rhymes and songs is now available!! Storytime Diva <3

Speaking Tips – Ways to Say I’m hungry, Other ways to say I’m hungry in english; I need food. I’m starving! I’m famished! I’m puckish! Athirst Avid Carnivorous Could eat a horse I’ve got the munchies. My stomach is growling. I could eat a scabby horse. Covetous Craving Edacious Empty Esurient Ravenous I’m feeling peckish. I’m hungry as a wolf! I’m hungry as a bear! Famishing Flying light Got the munchies Hankering My tummy is talking to me. I’m freaking hungry! Eager Greedy Keen Ravenous Starved Famished Hoggish Hollow I’m so hungry I could eat a scabby horse.

I got the basic recipe for these fritters from a friend, then I tweaked it for my family's tastes. It's one of our very favorite things in the summer. We love them right after they've been fried, when they're still hot and crispy. —Pam Halter, Bridgeton, New Jersey

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SavvySnacking #CollectiveBias I once heard if you feel like you need a snack, and veggies don't cut it, then you don't really need a snack. Whoever said that clearly has some sort of snack complex because when I need a little something between meals, I'm usually not reaching for some lettuce. But snacks don't have to derail healthy habits! When I've got the PM munchies, I reach for these lemon rosemary flaxseed crackers. Pin It! When I need serious portable snacks, I love combining

Because food just tastes better at 3 a.m.

Fast Food style Chili No Beans So I got this Chili No Beans idea at Taco Bell the other day. They’re always adding crazy new stuff to their Menu and it just got me thinking. First off, their food is munchie delicious. You know what I mean. The kind of food you crave when you’ve … Continue reading Chili No Beans

So, you’ve got the munchies... again, you’re tired of that grumbling tummy, you’re tired of feeling greedy, and you’ve finally asked Google "why am I always hungry?". If this is you, you’re in the right place. If constant sugar, carb, or even general food cravings are bothering you, I’ve g

Today is April 20, so you know what that means. Everyone is going to be lighting up and stuffing their faces with the most insane foods their impaired minds can possibly dare to imagine once those darn munchies kick in. But before you settle for a…

I've got the munchies and I need a snack! I would love a chocolate chip cookie (or two) right about now and e

915K views, 9.5K likes, 305 comments, 5.6K shares, Facebook Reels from Meals And Munchies: The best meatloaf recipe! I’ve got you covered. #dinner #cookingtok #cooking #recipe #groundbeef #yum #food...

I’ve got the perfect munchies to satisfy your sweet tooth and strange cravings. You’ll love not only the taste of these brownies, but also the way they make you feel.

Amsterdam's snacking culture is big and delicious! Here are the top 7 street foods in Amsterdam you must try! Hope you've got the munchies.

Bars made from a few ingredients, covered with a layer of chocolate, sprinkled with a pinch of sea salt flakes.

Super fluffy, buttery, salty and insanely delicious.  Homemade baked soft pretzels are on the agenda today and I've got a recipe for you that won't disappoint. Say goodbye to the baking soda bath and all that extra work, we won’t be using that method for these!

Takeaway munchie box

To compliment my Fries Stand, I've been working on a Burger stand. It's not a 100% finished, but Shaggy and Scoobs got a case of the midnight munchies, so...

semi-sweetsouthernbelle: “Holy shit. ”

I’ve got the perfect munchies to satisfy your sweet tooth and strange cravings. You’ll love not only the taste of these brownies, but also the way they make you feel.

Looking for the perfect dip for that bag of carrots sticks or cut celery? I've got the answer for you with The Best Veggie Dip Ever! It's perfect for carrots, celery, strips of bell pepper, and even plain potato chips!

For those of you who don’t know me well, I am a full-fledged pizza junkie. I’m no snob, either — I don’t care whether it’s Pizzeria Mozza in Los Angeles or Papa John’s down the street. I’ll eat a slice from a truck stop, no problem, and I keep a secret stash of pepperoni bagel bites in my freezer. It’s okay, I’ve got no shame! But my favorite pies and calzones are always the ones straight from my own oven.

I don't know where I got this recipe, but its been in my pile for a long time. I've only recently given it a try... and its really good and...

I’ve got the perfect munchies to satisfy your sweet tooth and strange cravings. You’ll love not only the taste of these brownies, but also the way they make you feel.

Planning your celebratory St. Patrick's Day meal? Look no further! We've got you covered with seventeen St. Patrick's Day recipes.

Crunchy peanut butter, cream cheese, and toffee bits make up the center of this delicious cheese ball! It's perfect for dippers and serving at a party!

Easy One Pan Italian Dinner! #meatballs #italianfood #cooking

These crispy, baked chickpeas make for the ultimate Everything but the Bagel recipe, giving pops of flavor to any dish. Toss these seasoned chickpeas onto a salad, avocado toast, or any snack you want to add a boost of nutrition and a flavorful crunch.

I’ve got the perfect munchies to satisfy your sweet tooth and strange cravings. You’ll love not only the taste of these brownies, but also the way they make you feel.

These tender Mediterranean Meatballs are served with our favorite simple tzatziki sauce and make for a delicious and unexpected weeknight dinner.

I’ve got your yummy Christmas Crack recipe right here! This Sticky Sweet and Salty Chex Mix gets its name for good reason! Once you start you just can’t stop. A simple syrup (with LOTS of butter) gets drizzled over corn Chex and studded with nuts and M&Ms. It is salty-sweet perfection!

Last Visited: January 12, 2013 Address: 1703 Robson Street City: Vancouver Now that I have finished my midterms for this term, I finally have some time to blog; I got lots of restaurants to blog …

This is the best caramel corn recipe! Popcorn and peanuts (or mixed nuts if desired) are tossed in a sugary coating for the tastiest treat ever.

Want to learn how to make some pretty tasty Homemade Fried Green Tomatoes? I've got the recipe for you!

The big game is this weekend! Anyone planning on having a party? Or heading somewhere where you want to bring something to share? I’ve got the perfect munchie to fit the bill, if that’s the case! Y’all know I love to incorporate seafood into my dishes whenever possible, and for a throw-down like Sunday’s event – it’s always fun to splurge a little bit for your spread… Since most of my local seafood shacks are closed for the off-season here on the island, I took a road trip “across the bay” to my closest Whole Foods Market – in Hampton Roads, to see what kind of goodness they were offering for the big game! While I’m usually not a purveyor of pre-made items, their uber-tubs of guacamole have always been a favorite for me (incidentally on sale this week). I’ll usually buy one to snack on with some chips on the way home! So, I decided to use that as a base for my guacamole for both simplicity, and times sake. For the shrimp salsa, I picked up some of the gorgeous grey shrimp found at their seafood counter. Their fishmongers are always so knowledgeable, and always ready to answer any question you can throw at them! I love that they work with small, local fisheries whenever possible. Knowing that I can still support sustainable fishing practices, while shopping at a large grocer, is very important to me. Just another reason why I love Whole Foods, and everything that they stand for. So, those shrimp. I roasted them with the shell on (helps to retain moisture and tenderness) with some fresh lemon, oregano, and lots of pepper. Once they were perfectly cooked I let them cool down enough to peel, then give a rough chop. Combined with a little tomato, red onion, jalapeno, lime juice, and a bit of cilantro to brighten it up – the rustic, chunky salsa was the perfect contrast against the smooth, creamy guacamole. And, it was so pretty on the plate! The perfect addition to your big game day buffet. Print Shrimp Guacamole 3/4 lb large shrimp, shells on (cut up the back with shears to remove vein) 4 cloves garlic, minced 1 Tbsp fresh oregano, chopped (or 1 tsp dried) 1 lemon, sliced olive oil 2 roma tomatoes, chopped 1/2 medium red onion, finely chopped 1/4 cup cilantro, chopped 1 lime, juiced kosher salt black pepper 1 cup guacamole tortilla chips Preheat oven to 425 degrees. Line a sheet pan with aluminum foil and drizzle with olive oil. Toss shrimp, garlic, oregano, 2 tsp salt, and 1 tsp of black pepper in a large bowl – with an additional Tbsp of olive oil. Place onto sheet pan in an even layer. Scatter lemon slices on top. Roast for 15 minutes until shrimp are pink and starting to curl up. Remove from oven and let cool to room temperature, before peeling and roughly chopping. Combine the chopped shrimp, tomatoes, onion, cilantro, and lime juice to form the salsa. Season to taste with salt. To plate, I used a large biscuit cutter to form a mold for the guacamole. Not necessary, but makes a prettier presentation! Place the mold in the center of the plate, and fill with guacamole. Top with the shrimp salsa mixture, packing in slightly before removing the mold. Scatter tortilla chips around the edges to serve. Alternately, you could serve it in a bowl. Disclosure: I have a partnership with Whole Foods Market and was compensated for my work, but all words and opinions are my own.

You're going to be snacking on these lemon ranch oyster crackers all day!

foodporn, salmon, salt, gravalx, creme fraiche, cucumber, onions, rib eye, salsa verde, porcini, meat, lemon, pepper, pretzels, prawns, coriander, aioli, chicken, tarragon, biscuits, ice cream, peanut butter.