Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
This vegan arayes recipe is a great way to enjoy a classic Middle Eastern dish without any animal products. In just 15 minutes, you can have a delicious and flavorful vegan meal ready for even the busiest weeknights. This plant-based arayes recipe is packed with savory spices, fresh veggies, and hearty plant-based protein that will make your taste buds sing.
This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.
Switch up Taco Tuesday with oil-free, crunchy vegan taquitos. With various filling choices, tortilla choices, and even two cooking options, this vegan taquito recipe is fabulous, especially for the kids.
This vegan mie goreng recipe by Chef Adam Sobel is an Indonesian-inspired dish that features tempeh, tofu, and a spicy sauce made with kecap manis, tomato paste, oyster sauce, and sriracha. Served with noodles and garnished with peanuts, scallions, and chili crisp, it's a flavorful and satisfying meal that's perfect for any day of the week.
Skip Taco Bell, and make your vegan version of this healthy vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.
Savor the Delicious Vegan Crunchwrap Supreme: Packed with homemade vegan queso, seasoned plant-based ground, tortilla chips, and a vibrant mix of fresh ingredients, all encased in a golden, crispy tortilla. A perfect dinner or main dish that's bursting with flavor.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
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Medical Medium: Cannelloni - now at www.medicalmedium.com
These vegan taquitos are crunchy on the outside and filled with creamy chipotle mashed potatoes, black beans and corn. Because they're baked, and not fried, they're much healthier than traditional taquitos.
Savor the Delicious Vegan Crunchwrap Supreme: Packed with homemade vegan queso, seasoned plant-based ground, tortilla chips, and a vibrant mix of fresh ingredients, all encased in a golden, crispy tortilla. A perfect dinner or main dish that's bursting with flavor.
Omurice is a fun, diner-style fusion dish that combines Western and Japanese flavours. Tomato-based fried rice is wrapped in a thin, golden omelette and drizzled with ketchup sauce — now fully plant-based with our vegan makeover. So easy and just as delicious!
Medical Medium: Raspberry Thumbprint Cookies - now at www.medicalmedium.com
Savor the delightful fusion of flavors with this Kimchi Pancakes recipe. These savory delights are made by mixing a tangy plant milk and apple cider vinegar concoction with a crispy batter loaded with kimchi and green onions. Cooked to golden perfection, these pancakes are a unique, mouthwatering treat. Give them a try and enjoy the savory sensation!
Savor the Delicious Vegan Crunchwrap Supreme: Packed with homemade vegan queso, seasoned plant-based ground, tortilla chips, and a vibrant mix of fresh ingredients, all encased in a golden, crispy tortilla. A perfect dinner or main dish that's bursting with flavor.
Mind-blowing vegan quark that you can make using just 3 simple ingredients.
From the iconic Schnitzel to the classic Apple Strudel, traditional Austrian cuisine is not exactly known to be very vegan-friendly - until now! Try these delicious vegan recipes from Austria!
These vegan Swedish meatballs are tender and loaded with flavor. Made with Impossible "beef," they'll appeal to vegetarians and meat-eaters alike.
Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!
Explore 25+ Vegan Dumpling Recipes for a tasty Asian-inspired culinary journey.
This Classic Vegan Beef Stew recipe offers a plant-based twist on a nostalgic, comforting dish. Using vegan beef tips or alternatives like jackfruit, the stew is loaded with hearty vegetables, savory seasonings, and a rich broth. The stew is both flavorful and satisfying, making it a perfect choice for colder weather.
This vegan lemon pound cake recipe is everything you love about regular pound cake… just without the dairy! With a simple & delicious lemon glaze.
Medical Medium: Rugelach Cookies - now at www.medicalmedium.com
Vegan Travel Guide to Frankfurt: Where to get the best vegan food in Frankfurt Germany. Delicious Thai Curry with Mock Duck, Fries Loaded with Vegan Bolognese and Cheese, and Even Korean Bibimbab with Crispy Tofu. Plus where to stay in Frankfurt as a vegan...
Medical Medium: Pierogi - now at www.medicalmedium.com
Middle Eastern vegetable bulgur pilaf is brimming with veggies, quick-cooking bulgur wheat, and Baharat spice blend for a healthy dish with no added oil.
These Singapore Noodles are made with vermicelli noodles, curry paste, sweet chili garlic sauce to add a lot of flavor and mixed vegetables like bell pepper, broccoli, and mushrooms. Easy to make and surely one of these family favorite recipes that you make any day. Naturally vegan, but no one would ever tell, an easy recipe that you can count on whenever you're on the lookout for an under 30 minute meal.
This vegan Belgian waffle recipe is full of healthy and tasty ground flax seeds and whole grain flour! So good right off the iron, and even better topped with maple syrup and powdered sugar.
These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack.
Medical Medium: Tzatziki - now at www.medicalmedium.com
